Show abt 1 I 1 i isa uster too much amiling of the butter will wrt suly deprive it ct of ilia very flout finest Ae delicate licate bat but fugitive aroma vvo WO moll assuredly con canderan deran leaving IL abo butter genuale to anuk for boor hours 1 water ve WO havo well many maker do but a quick rinsing of the butter while la in form will not destroy the areu ins we fall fail to tho connection of wah wash ing jog nud mud bo tier worker as the latterman latter enay may bo used for either w orn or batter butter and nod surely no one would lim a superior flator flavor cu on account of using a ladio dinst ol of a butter worker if you drain uio the buttermilk and ud then replace it with good water 1 I in rot ably bly deep well water and gl giro ro a fen nu an to the churn mud oil drain the water at t once you oot not benr being docked nt it any bolter butter how allow oa OU account of baying washed the batter butter wo anny a 0 id III that uio miles ehg need to adv crate erate nuil unit practice DO no wash ing now rinno their as mended by til us or hai a a tub of cold water the churn tako take at ut a alevo 1 fall of granules ard jaet just it ia the tab tub for a in washing butter it Is i well to re that the water must neither iw bat too nor too cold temperature of the buttermilk we have baye found that 63 52 to fig 68 degrees is about tho rings only yesterday yet erday we bad bal i a with the buttin drawing at bg do greet and we used exl wa water at ai de do green va w fill good raw it country conn try gen aleman |