Show me kitchen cabinet ln atara News newspaper union charlon charles ging dingsley sley said laid thank 40 coil aa every morning when you set get up p that you have something to do t that I 1 I 1 at day which must be done whether you like it or n not 0 L being boang 6 folcey to work an and a for forced ced to do 1 your beet beat vt ill breed in you a bull hundred virtues which the idle never know FOOD FOR THE FAMILY cauliflower lia tins s b been een called cabbag with a college education it la Is almost universally liked slid and when reasonable in price ell can n be enjoyed with an easy conscience cauliflower with sauce doll B oil a cauliflower in salted water until td tender vince place it unbroken in a baking fish dish and pour over it a white sauce qu lee made with part of the cauliflower water nater and cream on top of 0 tile the sauce sprinkle thickly well but crumbs and place in a hot oven until the crumbs ore brown french stuffed cabbage parboil a medium sized cabbage after removing the outer leaves remove from the water after live minutes add salt to the witter water while cooking hollow out the center lem ing a thick wall fill fill the following stuff stuffing log to two tablespoonfuls of butter add two tablespoonfuls of hour flour and cook until light brown add a cupful of bouillon a chopped onion a carrot cut into dice and a cupful of sausage or leftover moat meat season highly and fill the cabbage over the top place a few of the well washed outer leaves cook over a slow lire fire for two hours in a tightly coer d dish A bunch of soup herbs may amr he be added for further farther flavor it if desired A 1 nice supper dish which will be enjoyed by all the family who ho like cheese licese ls cheese custard place ilace slices of buttered bread in a baking dish sprinkle with rich grated cheese or it may be put on in thin slices cover with a custard using two eggs to a PI pint at of milk be sure that there is milk enough to coer well add salt and bake in a moderate oen until the custard la Is set serve hot pork pudding take one cupful of fat salt pork chopped fine one cupful of raisins chopped two cupfuls of honey three and one half cupfuls of flour one and ne half cupfuls of sour milk one of soda one teaspoonful of cinnamon and one half teaspoonful of cloves steam four hours two hour rolls dissolve one and one half yeast cakes in one cupful of warm water add salt and one and one halt half cupfuls of flour let this mixture rise until light doll boll and mash six potatoes add enough warm water to make a quart when mol cool add to tile the first sponge when this Is light take one cupful of the yeast to a pan of rolls add flour to make a dough to knead after fifteen minutes mum into balls the size of an egg roll in mc melted cited butter and place close together to rise in a warm place when double in bulk bake in a lot liot oven thirty y minutes neep keep the yeast in a cool place and it will last for a week or two seasonable dainties As most of us os eat eal too much starchy food it Is wise to choose vegetables with as small a per cent as possible for our diet celery spinach asparagus cucumbers water cress parsnips par snips and turnips carrots too are good as well as beets when nhen boung As all et elii bles libles need a certain amount of starch for their growth we are forced to eat quantities cf starch as otherwise our diet would be meager meager consisting of such foods as meat fish eggs and fowl ginger ale punch melt a cupful and nd three fourths of sugar in a cupful of lemon juice stir in one quart of ringer ginger ale when well dissolved freeze to a mush serve in cock cockbill till glasses with the meat course broiled chopped steak chop a piece of steak from the upper part of the round season well ell with grated onion suit salt arid and pepper place on it dinner plate and flatten out to one inch thick then turn onto a well greased grease I broiler and cook oer cools coals or under the gas flame cook eight to ten minutes turning often as both sides are gared steak cooked fill this way Is entirely different from tile fried variety amber marmalade Mir M malade toke take one each of large grapefruit orange and lemon wash and wipe ipe dry cut into quarters quart cra and peel the pulp from the skin discarding lite seeds cover the fruit with the peeling with three arid and one hall half quarts of water let stand overnight in fit the morning cook until the peeling Is very tender then again set away overnight in the morning add ten cup fulp fills of f sugar and cook slowly until th tile mixture miles el lles tills this in makes akes a dozer dozen clapsis the rind may be cut into small strips or ground through the th meat grinder if preferred A delicious tapioca pudding Is made with one third of a cupful of minute tapioca cook in one pint of water with a little salt pour over a baking dish of cored and peeled apples filled with brown sugar and flavored with nutmeg and a bit of butter bake in ID a moderate oven until 1 the apples are ar well cooked serve with a thin cus tard or sugar arid and cream gjuul |