Show I I I Culled Poultry Flocks Are Earmark of Success E. E Exceptionally successful poultry- poultry men who do not cull their flocks periodically periodically peri perl- are in the minority In New Jersey according to the state poultry specialist The practice is becoming universally recognized as essential for greatest profits Several advantages of culling or slacker elimination are mentioned by bythe bythe bythe the specialist and first among them Is simplicity an and 1 ease case Not a cent of ot outlay outlay out out- lay Iny Is necessary and the benefits are almost Immediately received Some hens are poor layers but great feed feed- ers To wait walt f fo for them to lay Is to wait for something that will amount to little even If It does finally occur for these birds soon quit Various characteristics distinguishing distinguish distinguish- ing the slacker from the layer are used by men In clearing from their flocks Hocks all of ot the boarders Appearance Appearance Appearance Ap Ap- Ap- Ap of ot the tall feathers color I. I of the comb and und wattles and find shape of ot the body both to visual and manual examination are among the signs I read rend by Newcomers Inthe in inthe inthe the business are supplied on request with helpful bulletins by the New Jersey Jersey Jersey Jer Jer- sey College o oi of Agriculture New Brunswick In addition to requiring no outlay culling causes no loss The eliminated birds are sold at good prices on the the poultry meat market Because of the Influence of ot heredity the general laying average of a flock Is materially raised over a period of ot years by persistent culling and the use of good cockerels This Tills factor is considered considered considered con con- particularly Important by leading |