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Show iHiWrrTrriTf r trr1f November 1 rr h Officers Club DINING ANNOUNCEMENT: The Officers Club dining operations are collocated with the Enlisted Club, Bldg. 450. The Officers Club Lounge operation will remain open Fridays from 4 p.m. - midnight and Saturdays from 6 p.m. to midnight. For more information call or Ext.7-384Ext TODAY:- Steak for lunch $4.95, 11 a.m.-- l p.m. Family night fried chicken buffet p.m. and club announcements. Direct all questions to the editor, Ext. 1. 98. Enlisted Club TODAY: Steak for lunch, 11 a.m.-- l - FRIDAY: Lunch, seafood combo, $4.95, 11 a.m.- I p.m. SATURDAY: Dinner forTwo, p.m. SUNDAY: Closed MONDAY: Chicken lunch buffet, $4.95. Facility closes at 5 p.m. TUESDAY: Lunch, 11 a.m.-- 1 p.m., $4.95. WEDNESDAY: Lunch' special, Mexican buffet, II a.m-lp.Just $4.95. MEMBERSHIP LUNCH DRAWING: Write your name on the back of your lunch receipt and drop it in the Lunch Drawing box. Draw- p.m. $5.75. Lounge menu available from 11 a.m.-closin- g. Thursday Night Bingo, Early Bird regular program 7 p.m. We have 6:30 p.m., two Bingo specials $750 and $2,500. Coverall, so come out and enjoy. FRIDAY: Lunch Special crab legs with $5.75 11 a.m. - 1 p.m. High Tide 4:30-6:3p.m. Enjoy snacks, Bingo and our special beverage promotion every Friday evening. Music Request Night, 8:30 p.m.-- 2 a.m. SATURDAY: Lounge menu offered 11 All ranks dinner for two (shrimp fest or filet mignon) Entertainment Wasatch Request Night with DJ Busy Bee 8:30 p.m.-- 2 a.m. SUNDAY: Sunday football and our bar food menu 11 a.m.- - 6 p.m. Bloody Mary special fet-tuci- ni 0 ing each day for the next days free lunch. Fridays drawing will be for Monday. INFORMATION: Need more info on club events or have any suggestions? Call Ext. with address and receive updates your private on upcoming activities. MEMBER SERVICES: Club catering, has been expanded to include new theme party packages, a.m.-closin- g. business luncheons, conferences, farewells, and promotion parties! Call Rosalie Karras at 9 for a copy of the Club or Golf Club House catering brochure and menus. $1. MONDAY: Lunch special roast turkey, $5.75, served from 11 a.m.-- 1 p.m. Come and enjoy 773-493- Monday Night Football. Steak special, $5.75 and pitchers, $3.50. TUESDAY: Lunch, taco salad, $5.75, served from 11 a.m.-- 1 p.m. Pizza menu served 11 a.m.- - closing. Enjoy Bingo Tuesday nights s 11 00 Hillcrest Dining Hall WEEKDAYS: Breakfast, a.m.; Lunch, 5:30-- 8 10:30 a.m.-- l p.m.; Dinner, 3:30-6:3- 0 p.m.; OFF ANY CARTRIDGE U i 11 Midnight meal, p.m. 12:30 a.m. WHATS FOR LUNCH? MENU LINE: Ext. -- WEEKENDS, HOLIDAYS: Breakfast, a.m.; Lunch, 10:30 6:30-- 9 a.m-- p.m. (to 1 Reserve weekend); Dinner, 1:30 p.m. on Recruiting 6 p.m. TODAY: Lunch: salmon cakes, roast loin of pork, Mongolian BBQ. Dinner: roast turkey, chicken parmesan, golden fried fish. FRIDAY: Lunch: tomato meatloaf, tuna and noodles, fried chicken. Dinner: steak strips with onions, shrimp scampi, BBQ chicken. SATURDAY: Lunch: Salisbury steak, Southern fried catfish, herb baked chicken. Din4-- AIR FORCE RESERVE: If you have your mind set on college or trade school, there is financial assistance through the Montgomery GI Bill, 75 percent tuition assistance, and you could receive additional funds if you qualify for GI Bill Kicker. These programs offer eligible reservists money for a college education. And because there are Air Force Reserve units all over the country, theres a good ner: stuffed green peppers, french fried shrimp, roast turkey. chance you could attend college or trade SUNDAY: Lunch: meatball stroganoff, veal paprika steaks, lemon baked fish. Dinner: school and still easily train two days a month, two weeks a year. For more information about Palace Chase or Palace Front, and to continue grilled pork chops, chicken parmesan, veggie lasagna. MONDAY: Lunch: cajun meatloaf, beef manicotti, cannelloni, baked chicken. Dinner: beef pot pie, baked fish, grilled chicken your military career, contact Master Sgt. Terry Lowe at Ext. 24TH SPECIAL TACTICS SQUADRON: Pope AFB, North Carolina, needs to fill 11 TUESDAY: Lunch: chili macaroni, grilled ham steak, chicken enchiladas. Dinner: beef porcupines, herb baked fish, pancit are two each life support (J lT151SrA) , two each radio maintenance (2E153SrA), breast. special duty positions. The positions and ranks two each parachute logistic support (2A754SrA), chicken. WEDNESDAY: Lunch: roast beef, Italian sausage, fish and chips. Dinner: Southern fried catfish, BBQ spareribs, Southern fried chicken. Vehicle maintenance (2T354SrA), operations resource manager (ICOdeSrA), vehicle maintenance (2T354SrA), operations resource manager (lC052Sr A), intelligence operations (lN051SrA) and two each information managers (3A051TSgt & SrA) . This is an excellent opportunity to work with the nations best combat controllers and parares-cuemed in an exciting, environment and receive outstanding training and special duty pay incentives. Call Chief Mas3 ter Sgt. Brian Dostanko (DSN Base Restaurants AT YOUR n SERVICE THE BASE RESTAURANTS offer pastries, breakfast entrees, hot lunch entrees, sand- fast-pace- wiches, soups, salads and beverages. Mobile food vehicles operate from 7:30 a.m.-12:3- 383-015- or commercial (dostankbjdi.army.mil) 910-243-015- or check out the ads in EQUAL plus on the Air Force Personnel Center web site. PILOTS WANTED: The 189th Airlift Wing, Arkansasa Air National Guard at Little Rock AFB has Active Duty GuardReserve for Instructor Pilots. (AGR) openings These are Captain03 positions which are eligible for the pilot bonus and are available or starting in December. Call or (DSN p.m. HOURS OF OPERATION 0 Bldg. 230 (Crosswinds): , 6 a.m.-- l p.m. Ext. Monday-Friday- Bldg. 225N: 5:30 Ext.7-992- a.m.-- 8 p.m. full-tim- 6:30 a.m.-- l p.m. Ext. 7 Monday-Friday- 4. Bldg. 849: Bldg. 45: C-1- , p.m. a.m.-9:3- 0 Ext. Monday-Frida- Monday-Frida- e C-1- y, y, 501-987-78- Bldg. 1235 (Westside): , 6 a.m.-- 2 p.m. Ext. Monday-Friday- 501-987-86- 731-7866861- 2) email scott, cromerarlitt.ang.af.mil more information. Denotes closure every other Friday. ' mm w n vut.T;r.T7K- ys - for a j - .- (with this coupon) STOP PAYING HIGH COST OF INK CARTRIDGES. I tfgT imfiiTmi 5-- manent, but constantly changing, items like restaurant menus I if ir 7 p.m.-- 9 p.m. WEDNESDAY: Lunch special, fried chicken buffet only $5.75, from 11 a.m.-- l p.m. in the dining room. Complimentary taco bar served in the casual lounge 6 p.m. Coverall Bingo starts at 6 p.m. for a chance to win $100. PAYMENT TERMINAL: The club accepts payments on your club card, cash or money order for any amount, $150 limit on personal checks. limited to four consecutive issues then there must be a waiting period before it can appear again. This does not apply to per- i liTim Y 6, 2000 AROUND THE HILL POLICY Due to the large number of items submitted for publication in this section of the Hilltop Times, the number of times a particular item will be run is one-mont- 'iinnr'iana RETAIL YOU PAY Try our replacement cartridges. , WDVMJGB Up To (i pavpav TIL 1596 N. Hillfield Rd., Suite B 775-984- Layton I 0 I Picture Perfect 1 -- I - hr. Photo and Scrapbook Nook 52 E. Main I Tremonton ! 257-072- 8 4x4, 6 cylinder, auto, air, tilt, cruise, power window & locks, cassette. I Cant ll INSTANT CASH Clearfield, 595 801-774-39- !j 0AN FEES yI n If s. state st. Your Next Now 0pen North Salt Lake, 470 E. 1100 S. NO CREDIT NO PROBLEM I NO HASSLE hiimilh arti'i PAYDAY OPEN: Mon. 801-295-83- (Across from iti Sat, i 7 iiirfNi) -- 9 a.m. to 7 p.m h i Wjjf wait until payday, We Make Today 99 w ,jt fujt JB Wi- b JS A STAFF "DEDICATED m. v mmwmjss V-- 6, $ NOW $ CHWOPRAC,, yMumw m? LuLLiUru&tJU: EXTRA CASH CASH ADVANCE CENTERS I V need TO CARING FOR YOUR HEALTH" ' ? auto, air, tile, cruise, power windows & locks, cassette. ylflvs. v y 4 I r 1 1 ) V Vj llnk ,l1' I I ? y y. - if, 4s vtesr,&. v,nani'-rnn-- ' Private or group insurance-ove- r 700 insurance companies recognize and cover chiropractic care s This can reduce your cost to little or nothing. ! WE OFFER WELL PATIENT CARE. T -- " & injoaeigs-. ..... -i ir ....... - . , ... ... fftua r tm mil!) r i oMfoRj .-- n - . |