Show 1 aane gnu a a kitan N 4 CD CAB it Is the mind that makes tho the man and our vigor Is our immor immortal tat soul ovid tle the dessert that graces braces all the feast iw an ill enil end disparages all the rest A VARIETY OF SALADS any meal after breakfast will be lie jie better rounded out oot for a salad daintily arranged and garnished served with ith it a now new dressing or garnish or a dish of different seasoning red cabbage and chestnut salad take two cupfuls ot of boiled blanched chestnuts finely chopped two cupfuls ip fuls of boiled red cabbage sprinkle with one halt half cupful of raisins serve with I 1 ranch dressing to which a teaspoonful ot of sugar u sr has been added to every half cu cupful paul of dressings dressing this Is especially good when g green salad plants ire scarce carce as it needs no green foundation beet with celery salad doll boll or hake bake large beets skin and cut the he bottoms so thoy they will set firmly on a plate p lato carefully take out the centers leaving the shells llari marinate nate for an hour in n french dressing have ready chopped aler mixed bilth mayonnaise drain the heet beet cups fill with the elery mitru e and garnish with sprigs of df parsley serve on a lettuce leaf any desired filling may oc DO used chopped bermuda or spanish onion and cucumber is especially good butterfly salad arrange slices ot of pineapple cut in halves on heal head lettuce the curved side toward the alie center leaving a small space between in to put a long ion piece of green popper to simulate the body of the butterfly the pineapple the wings wing slake make n head bead with a green grape peeled and fie feelers of fine strips of green pepper decorate the aln wings s with sliced stuffed j olives and pass the dressing when ready to serve fruit salad take grapefruit and carefully are fully remove the membrane leaving learing the fruit lit in sections prepare an orange in the file same way make a nest of f lettuce and arrange tho the sections of grapefruit grapefruit with a section of orange between until it keeps its shape in a Femi semicircle circle red lied apples cut in thin sections leaving the peeling on are often used to add color Ie between tween the sections arrange a spoonful of mayonnaise where it will not disturb the color scheme or pass lie he dressing chicken and pineapple salad on heart leaves of lettuce place a slice of pineapple on this a half hal lf cupful of cooked chicken cut fine over ill this spread mayonnaise find decorate with strips of pimento contentment lies not in the enjoyment of ease a life of 0 luxury but cornos comes only to him that labors and overcomes to liim him that performs alt task ask in hand reaps the satisfaction of 0 work well lone done wilde HONEY DISHES it if you vou would have honey you must have money these days for honey honc y is keeping up with C the present price of sugar in making go jag a lemon pie use one cupful of honey with the file juice and rind of d a lemon two tablespoonfuls table ble spoonfuls of lour flour a bit of salt halt half a cupful of cold water and the beaten yolks of t two w 0 eggs cook until smooth add a teaspoonful s poon ful of but and fill a baked crust cover meringue prepared with the rh Ites beaten stiff in a iio oven even boiled honey custard aiu lizze two cupfuls of milk the yolks a 0 three eggs half liala a cupful of honey arl ard a pinch of salt scald the mill milk and poor over the eggs and lioney honey cook in a double boiler till the mixture thickens honey pudding take half a cupful of honey hodey one cupful of broad bread crumbs half a cupful of milk the grunted rind of halt half a lemon ano tablespoonfuls ble of butter two ers and nd halt half a teaspoonful of ginger tits the honey and bread crumbs add the illik seasonings and the yolks of eggs bent beat thoroughly and add the he bulter batter find and whites of eggs well beaten steam for two hours in a pudding mold almost any brozon dish will have a smoother more velvety texture and will not melt so readily if honey Is used for sweetening instead of sugar honey homey mousse bent inq one cupful of honey and pour slowly over the tha well wall beaten yolks ot of four foar eggs cook until the mixture thickens and when cool add it a pint of cream whipped flavor with ith any delicate flavoring and pour the mixture into a mold pack lit in lee ice and salt and let stand three or four hours hour in the file malting making of many dishes in which sugar la Is used honey takes the place of an equal amount of sugar but the liquid in the recipe will need to be cut down one third the avor navor of good honey combines well with spices and flavorings commonly used it if one Is fortunate enough to have a hive of bees it will help a long way in solving the sugar question no soul can ever truly see sec An others highest noblest pirt part save through the sweet philosophy and loving wisdom of the heart TIMELY DESSERTS for the early spring months having tired of the heavy rich desserts which have been popular we turn to lighter and and more easily digested g dishes As aa pie Is the popular dessert if if one can serve it with one crust halt half of the indigestible to some pastry Is avoided lemon custard cream and chocolate fillings are all good the following will be found less common but very well liked take one cupful of any canned fruit such as cherries currants pineapple strawberries or raspberries rasp berries which have been crushed and canned uncooked with nn an equal qu quantity of sugar add a tablespoonful of water with one of flour mix well fidd add the yolk of one egg and cook the filling until smooth fill a baked shell and when nhen cool cover with a meringue made of the white of 0 the egg place a few marshmallows marshm allowa cut up or whole over the top to add to the appearance put into the oven and brown hot water ginger bread take one cupful of sugar one egg salt lit one halt half cupful of melted incited shortening a tablespoonful of ginger one cupful of molasses and three clip cupfuls fuls of flour mix well and add just tit at the last one cupful of boiling water in which has been dissolved it a teaspoonful of soda bake 40 minutes in ili v moderato moderate oven serve hot with whipped cream or apple sauce for dessert caramel cornstarch pudding talco tako two tablespoonfuls of cornstarch mix mis and cook with one pint of milk put three fourths of a cupful of sugar in a smooth frying pan melt and s stir tir until dissolved and a golden brown then stir in the boiling hot cornstarch mixture stir until all the Is well blended with the pudding add a pinch of salt and serve in sherbet cups with whipped cream dainty dessert take the white of one egg and half a glassful of any tart jelly whip until stiff and it will stand alone it will take about 20 minutes minute serve with a ln custard fruit sherbet take the juice 0 of three oranges and one lemon with a bit of the rind cooked in two cupfuls of honey add a quart of rich milk or thin cream and freeze we never know the true value of 0 friends while they live we are too to their faults when we have lo 10 lost s t the them m we think only of their virtues u es hare H are SALADS OF SPECIAL distinction for those who are fond of coconut this salad will strongly appeal benares salad take two cupfuls of fresh grated coconut two tart apples finely cubed one halt half cupful of chopped celery two tablespoonfuls of grated onion one tablespoonful of chopped parsley and a dash of red pepper serve with french dressing g use strips of red pepper for gar ni shing spring salad slice crisp red radishes in thin slices add slices of small green onions find and a little chopped green pepper serve on lettuce with mayonnaise dressing banana candles for a dainty salad to delight the hearts of children at a childs party these are simple to prepare place a slice of pineapple on a paper dolly doily placed on a salad plate enlarge the hole slightly to insert halt half ot of a banana so that it will stand upright the small end at the top use sicil bananas and dip them in lemon juice after fter peeling to keep them biorn dl orang orl ng in the top insert it a small chen to simulate the lame flame of the candle auf make a handle of angelica cut in sanya str Ds and inserted in a loop at the side oz 0 the pineapple A strip of green pt per or a strip of wange grange or lemon P abul may be used if the angelica angell ca cannot i obtained lettuce salad witti witt egg garnish cut ap asp head lettuce in quarters let in cold water bov M halt half an hour drain and shake dry tike ti ke some hard cooked eggs put the y aulks ILs through it a sieve and chop the whites vry very fl iny over the lettuce pour some highly highly se soiled french dressing and sprinkle with the whites then the yolks this Is a very pretty salad for a yellow luncheon pear salad set half a canned pear on two or three heart loaves leaves ol 01 lettuce sprinkle with eight or ten cubes of abee clinese se and half as many strips of pimento 0 take one cupful of double crea cream in two tablespoonfuls spoon of lemon juice four tablespoonfuls of the pear tone fourth teaspoonful of salt and four font of honey beat until light use as salad dressing i yunc 4 r |