I Summer Menu l Offers Chang Chane The menus that appear today willaid will vill willaid aid the housewife every day in the week with the eternal question of what to cook Recipes will appear appear ap- ap pear ear on on the womans woman's page during he the the week Monday BREAKFAST Sliced peaches poached eggs on toast milk cof cof- cof- cof fee LUNCHEON Cheese and spinach spinach spinach spin spin- ach souffle lettuce sandwiches blackberry roly-poly roly milk tea DINNER Ham rolls with grilled apple slices potatoes au gratin buttered green beans to tomato tomato tomate to- to mato mate and stuffed celery salad chilled watermelon milk coffee Tuesday BREAKFAST Cantaloupe cereal cereal cereal eal cream buttermilk waffles syrup milk coffee LUNCHEON Cream of mushroom mushroom mush mush- mushroom room soup croutons lettuce sandwiches sandwiches sandwiches sand sand- filled cookies fruit punch DINNER Veal and ham pie chard with lemon butter cucumber cucumber ber salad peach pudding milk coffee Wednesday BREAKFAST Baked apples cereal cercal cream minced ham on toast milk coffee LUNCHEON Iced bouillon boullion Melba toast macaroni baked with cheese and tomatoes brown bread berries with sugar and cream milk tea DINNER of ot fruit truit boned shoulder of lamb Iamb stuffed and roasted broiled tomatoes stuffed pepper ring salad chocolate chocolate choco choco- late cup cakes filled with mint ice cream milk mill coffee Thursday BREAKFAST Orange juice cereal cream crisp broiled bacon raisin muffins milk mill coffee LUNCHEON Creamed shrimps I Ion on toast buttered peas apple sauce molasses cookies milk tea DINNER English mutton chops sc scalloped potatoes buttered buttered but but- carrots new cabbage salad pineapple ice mock angle food toad I cake milk coffee Friday I BREAKFAST Berries with sugar and cream and cereal scrambled eggs toast milk cot cot- fee LUNCHEON Chilled fruit cup tomato curry date mousse milk tea DINNER Hors d'oeuvre of ot eggs and beets broiled veal sweetbreads sweet sweet- b breads eads creamed peas fried tried summer sum sum- mer nier squash frozen fruit truit salad toasted crackers milk coffee Saturday BREAKFAST Apricots eal cream coddled eggs toast milk coffee LUNCHEON Jellied veal loaf creamed new peas fresh fruit salad reheated rolls milk tea DINNER Vegetable plate toasted cheese sandwiches peach cobbler milk coffee