Show Weeks Week's Best Recipe Mincemeat l 1 lb Ib chuCk churtz beef beet 2 Ibs lbs tart apples pared cored 2 3 2 c seeded raising raisin 2 i 2 c currants y lb Jb citron citroni i Y-i I lb Ib ground suet 2 t salt 1 T nutmeg 2 c granulated sugar 1 c cider elder or strong coffee cortee beverage 1 T powdered cloves 2 1 T cinnamon 1 c meat liquor Cook meat I until tender cool In the meat liquor and then put through food tood chopper Reserve 1 c liquor Put apples raisins I Currants and citron through food chop chop- per Add ground meat ground suet and remaining ingredients In order named Simmer slowly about bout an hour Pack In sterilized jars bars and and seal Beal at once Yield 5 pints FOR CHRISTMAS s CHECK I Havo sugared nuts for tor the holidays by doing it yourself Doll Boll Yz cup water 1 cup sugar t salt until forming a I soft ball In cold water Add z Yz t vanilla gradually mix in 2 cups of nutmeats stirring until coated Have a n spread of lemon and watercress butter on hand to serve on squares of whole Wheat bread for tor your holiday tea In England they made a Christmas pie by peeling I coring small tart apples Arrange the whole apple Inn rt pretty deep baking dish I sprinkling with sugar grated lemon rind and lemon juice Cover top with a very I rich pastry and bake Just before serving ing In pour a cup of hot elder cider under the I pastry lid I f I USING VINEGAR EGAR Vinegar will wm clean flower vases and water bottles Hot vinegar will wm nove r I paint stains from glass class Vinegar will wm brighten brass and copper utensils when used with powdered bath brick It will wUl I also clean Isinglass quite easily rubbing i i with soft cloth afterwards Vinegar I cooking utensils that have a n I I strong odor of food t d about them A subscriber suggests equal parts of vine vine- vinegar vine vine-I gar and linseed oil as n a a fine tIne furniture polish INSPIRATIONAL I Labor to keep alive in your breast bre t that little spark of or celestial fire Ire called r conscience George conscience George Washington I |