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Show uu 1 i RECIPES WRITTEN BY i1 MARION HOLMES FUDGE PUDDING Two tablespoonfuls butter. One cupful sugar. I One-quarter cupful milk. One square chocolate. One-half teaspoonful vanilla. Put butter In saucepan, when melted add sugar and milk. Bring to boiling point nnd boil ten minutes, chocolate choco-late and let boll five minutes, taking care that chocolate does not adhere to bottom ol pan. flcnioj from rani' add vanilla ;.nd beat until the righ consistency to spread. PUMPKIN BREAD Cornmeal, one ar.d one half cupfuls,! 'rye. one and one half cupfuls, salt, one j (half teaspoonful; baking powder, three toaspoonfUls; pumpkin juice, one cup-1 ful; molasses, one-third cupful; milk, one cupful. Heat pumpkin jiuce to I boiling, pour on cornmeal, stirring j quickly; add milk at once; bent well i to avoid lumps, and add molasses, salt, rye meal and baking powder; stir one 'minute; do not beat; steam in baking i powder cans or bake in fireless cooker ifrom three to five hours |