Show I I In the kitchen of her own own home Sister Mary cooks dally for a family of four adults She brought to her kitchen an un of the th chemistry of cooking gained from study of domestic science ina In Ina Ina a state university Consequently the advice ld ad- ad advice vice she offers Is a happy com combination of theory and practice Every recipe she he gives Is her r own first tried out and served at her family table 5 y J d Copyright 1920 N N. N E E. E A A. A There Is nothing more dismal than n hav having hay hay-g ing the house upset all at once Bare I hav-I windows and floors have a lonesome look that may produce an attack of spring fever to the housekeeper One room at a time Is enough To h have V torn up If the tearing up p Is Inevitable Unless one has hag carpets carpels that have to e taken out and beaten there Is no necessity necessity sity for far an any great upheaval O Of 01 course I curtains and draperies must come down but the amount of oC work Involved In cleanIng cleanIng cleaning clean- clean Ing a medium sized and furnished room Is not so great but that two efficient workers can do it and have the room livable by dinner time MENU FOR TOMORROW Breakfast Sliced Breakfast Sliced bananas uncooked cereal cinnamon toast coffee Luncheon Luncheon 1 Chicken Valencia orange salad finger tea Dinner Stuffed shoulder of lamb mashed potatoes canned string beans spring sprin salad prune pudding coffee corree MY OWN RECIPES I A shoulder of ot lamb boned and stuffed makes a delicious and Inexpensive meat I course The stuffing helps out out and makes snakes the meat go further R ROIL ll the meat I and tie securely around the stuffing Time The potatoes may maybe be baked with the roast CHICKEN VALENCIA I 1 14 cups cold cooked chicken JAr J Jarge arge green sweet pepper I 1 cups canned tomatoes 1 cup canned mushrooms 1 medium sized onion I 2 t tablespoons sugar I ht J 6 teaspoon salt a teaspoon paprika A ai cup rice Cut chicken In cubes Chop pepper Mince onion Cut mushrooms In small pieces Cook tomatoes and onion lowly five for forty five minutes with sugar Add shopped pepper and cook thick Add chicken and mushrooms and salt and pep pep- per Boil Boll rice rlee for half halt an ati hour and line linea a mold reserving some for tor top Fill with chicken mixture cover with rice and bake In a a. moderate oven oven or thirty or forty five minutes The pan of rice and ana chicken may be set in a apan pan of hot water to bake balte FINGER ROLLS 1 cups scalded milk 4 shortening 1 teaspoon on salt satt 1 tablespoon sugar 1 cake compressed yeast 5 6 tablespoons lukewarm water ater White flour Dissolve yeast yeast cake in water Add sugar su su- su gar salt and shortening to scalded milk and stir until the shortening Is melted When lukewarm add dissolved yeast cake Add as much flour as can be mixed with witha a a. spoon not making the dou dough h stiff enough to knead Mix and cut thoroughly with a knife Cover and set aside to rise When dough has doubled Its bulk pull off oft bits of dough and make into smooth balls with the fingers Put balls balls' on a a. floured molding board cover and let stand till Very light Roll balls on the board to lengthen Put In pans let rise till very light and bake twenty minutes in a hot oven Where will the June bride be If the ministers ministers min min- go on a strike MARY |