| Paper | Date | Page | Article Title | Type | ||
|---|---|---|---|---|---|---|
| 201 |
 |
Parowan Times | 1916-04-19 | 2 | Good-by Birch | article |
| 202 |
 |
Parowan Times | 1916-04-19 | 2 | To Prevent Blankets Shrinking | article |
| 203 |
 |
Parowan Times | 1916-04-19 | 2 | Bread Pudding with Onions | article |
| 204 |
 |
Parowan Times | 1916-04-19 | 2 | General Items | article |
| 205 |
 |
Parowan Times | 1916-04-19 | 2 | Social Insnities | article |
| 206 |
 |
Parowan Times | 1916-04-19 | 2 | Jellied Meat | article |
| 207 |
 |
Parowan Times | 1916-04-19 | 2 | Lamon Pix | article |
| 208 |
 |
Parowan Times | 1916-04-19 | 2 | The Last Man | article |
| 209 |
 |
Parowan Times | 1916-04-19 | 2 | The Real Thing | article |
| 210 |
 |
Parowan Times | 1916-04-19 | 2 | The Thousandth Woman | article |
| 211 |
 |
Parowan Times | 1916-04-19 | 3 | Righting a Wrong | article |
| 212 |
 |
Parowan Times | 1916-04-19 | 3 | Feeding Hints for a Dairy | article |
| 213 |
 |
Parowan Times | 1916-04-19 | 3 | Production of Broilers as a Business | article |
| 214 |
 |
Parowan Times | 1916-04-19 | 3 | Green Feeds Are Essential | article |
| 215 |
 |
Parowan Times | 1916-04-19 | 3 | Coal Tar Colors | article |
| 216 |
 |
Parowan Times | 1916-04-19 | 3 | From Different Viewpoint | article |
| 217 |
 |
Parowan Times | 1916-04-19 | 3 | Dry Mash for Laying Hens | article |
| 218 |
 |
Parowan Times | 1916-04-19 | 3 | Using First Duck Eggs | article |
| 219 |
 |
Parowan Times | 1916-04-19 | 3 | To Obtain Eggs | article |
| 220 |
 |
Parowan Times | 1916-04-19 | 3 | On the Face of It | article |
| 221 |
 |
Parowan Times | 1916-04-19 | 3 | Special Milk Gains Favor | article |
| 222 |
 |
Parowan Times | 1916-04-19 | 3 | General Items | article |
| 223 |
 |
Parowan Times | 1916-04-19 | 3 | Little Salt is Good | article |
| 224 |
 |
Parowan Times | 1916-04-19 | 3 | Much More Refined | article |
| 225 |
 |
Parowan Times | 1916-04-19 | 3 | Same Thing | article |