Show D DOMESTIC SCIENCE DEPARTMENT A o ff Condo Conducted by f. f t AIRS URS ALICE Strawberry Dishes f r t Sometimes we want wank a Chan chango 6 from rom Strawberries and cream and even thea the Delicious a us shortcake does doc not look ook quite julto so tempting as at the begin begin- of ot tho berry season I 1 must confess however that it has bas always 8 teemed wicked d to cook strawberries as Tho flavor tavor Is t partly destroyed when subjected to heat but in 10 order to give hc variety with this th tb g greatest at t st t t favorite favor favor- lle ite of or all berries I many delicious ways nays of 01 using them arc desired Berries 5 should hould bra bl mo bo-mo most t carefully prepared for tor tI list e rejecting reJecting- all nil that arc are Tot perfectly sound anti and firm Put afew a afew few berries at al a time Into a a. colander I and lot let et cold water run over o them when tall all aro are washed drain and hull huH with a flute 5 6 cent strawberry clip which isso is IBO so sanitary to use uso and saves the nails naBs of itlo fingers from stains They ar arl are arc mow l W read ready to servo with berry sugar and cream or serve after washing oni on i their own leaves with a tin tiny dish of or berr berry or powdered sugar This is Js most mOISt attractive for tor breakfast a. Malco the tho timbale cases of or any any batter bl a as for tor peas and fill tUI with berries powdered sugar and a n norY orY little lemon emon Juice Top all with Ith withA Itha A a little whipped cream and servo ervo as a fIrst course at ot a luncheon Strawberry Bavarian Cream Material Material Heavy Heavy cream 1 i pmt PlOt unshed Cashed 11 peaches 1 pint granulated gelatine tin J tablespoons powdered sugar su- su gar Kor 3 2 cup lemon Juice 1 teaspoon Direction Cream Direction Cream to whip easily must most be at least easl 36 hours old of oC good quality and both cream and whip churn Ic Icy cold The basis of or all aU Bava- Bava Jan creams 1 is IR in the above proportions jio 10 J matter what flavoring is 15 used Cut sufficient berries to measure a pint tho the gelatine gelati no with a a. half cup of or cold water soak until dissolved and andion Ithon then ion at stand and It over oyer tho to dis- dis jl lve Add it and tho the powdered sugar tt t the tho peaches peach s and stir until the sugar sug-ar u J dissolved Whip hip the cream until and md carefully add the whipped Serve Sen-e sponge and sunshine cake with th this In summer BUmmer It Is wise to stand this I bowl 1 In another bowl of or cold water or cracked Ice fee Begin at once to stir slowly slow slow- ly y and carefully turning the Hie bowl with your our ouri left hand and scraping scraping- tho the Ides constantly with tho the spoon As noon neIt as it begins to thicken turn It Into the mold that has hM bo been n dipped In cold old water and stand In tho the er lator alor lator or on ice fee until perfectly cold cod Turn out on an attractive plate and andI nerve re with whipped cream cream and some flome I fresh h strawberries Mold lold If It preferred ba n. n individual molds strawberry Material Material Strawberries one quart one and one half tablespoons ar one cup cream one quart salt Directions Directions Prepare the berries a as as- dl- dl di directed add tho the sugar and let stand In a. a cold place one hour rub Tub through the eh o and add the gelatine softened in ina a avory lver very little UlUe cold water and dissolved wn n A nr thre table tablespoonfuls Of or water tr Add dd this to tho the berries Whip hip tho cream stiff BUt and gradually stir sUr or II fold in tn the tho berry pulp Stand In ice or orIn orIn In In a a. place while doing this Wet Individual covered molds in I scold water ter and till fill pack in Ico ice and salt Ball for three or ot four tour hours hourI Be sure the molds are well ell protected protect d from tho the salt Chopped hazel nu nuts added to the whipped cream and the crushed berries used ed as 15 a sauce makes a desirable change chance Cake Filling 0 Materials Hoa Heavy cream cream one cup r sugar ugar third one cup str strawberries II j om one half cup white of egg ono one va- va one half te lemon juice tone rf one teaspoonful e tf Directions Beat Beat th the cream until stiff add sugar white of or beaten e egg g gashed n asked i berries and flavoring Put between be- be tween and on top of cake and serve al nt 4 once ff its Strawberry Whip t t. t Material Strawberries Material Strawberries one cup powdered sugar JU ar one ono cup white of 0 egg cg egg one onn lemon lomon Juice on one teaspoonful Directions Put Directions Put all the given I en materIal material ma ma- term At al 0 into th the cream wit whip and beat until stiff sUf enough nou h to stand tand o or hold its shape It will take lato fifteen o or r t minutes but hut Is ver very easy to d do with this whip churn Pile on a dish o oserve or serve in parfait glasses with whipped I cream on top and a berr berry Raspberries Rasp Rasp- berries make a fine fin raspberry whip o or r prunes a prune whip |