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Show The Cooking of a Beefsteak. The rule of the famous 'Beefsteak Club," organized in England in 1734, for the cooking of a beefsteak, was as follows : Pound well your meat until the fibres break; Be sure that next you have, to brbil the Good coaUn plenty, nor a moment leave, But turn it over this way and then that, The lean should be quite rare not so the fat; ... The platter now and then the juice receive. Put on your butter place it on your meat-Salt, meat-Salt, pepper; turn it over, serve and eat. |