| Show one egg eg wonder cake by frances lee barton r these FIESE days when everyone Is T JL price conscious its doubly delightful to find a really good one egg cake time was when grandma used ten e eggs g g s without any hesitancy whatsoever and even in recent years w we e thought nothing of six but now we think twice before using expensive ingredients tor for a dessert even it if we nye do have a cake loving family so try this simple recipe and see if you found one way to beat the high cost sot food without any sacrifice ot of quality either one egg wonder cake 2 cups sifted cake flour 2 teaspoons double acting baking baking powder teaspoon salt 13 cup shortening 1 cup sugar 1 egg unbeaten aa cup milk 1 teaspoon vanilla sift flour once measure add baking powder and salt and sift together three times cream shortening add sugar gradually and cream together until light and fluffy add egg and beat very thoroughly add flour alternately with milk a small amount at a time beating after each addition until smooth add vanilla turn into two greased 8 inch layer pans which have been lined on oil bottom with paper then greased bake in moderate oven F 25 minutes or until done spread with your favorite icing or serve with a fruit sauce this cake may also be baked in greased cupcake pans in moderate oven F 20 minutes or until done fill pans only 12 full makes makee 16 large or 2 doz medium cupcakes |
