Show recipe column 0 oysters AU GRATIN 4 tablespoons butter av 1 ya i cups small oysters 13 cup diced dicea cooked celery 4 tablespoons table flour 2 cups dilk 13 teaspoon salt teaspoon paprika acup 1 cup boiled rice 3 melted butter melt butter in frying pan add I 1 oysters and cook three minutes pour jin in celery and flour blend thoroughly add milk and seasonings I 1 cook slowly until a creamy sauce forms stir constantly pour into a buttered shallow baking dish cover with r rice ce mixed with the melted butter bake for 20 minutes in a moderate oven 0 old spice wonder fruit cake makes one 8 inch tube cake I 1 shortening s cup i 1 cup light brown sugar 2 eggs well beaten 2 cups cake flour I 1 2 teaspoon soda I 1 1 teaspoon salt 2 teaspoons baking powder 1 teaspoon cinn cinnamon amori ta 2 I 1 teaspoon nutmeg 1 teaspoon allspice 34 3 4 cup c up sour milk 1 34 cup citron cut 1 cup raisins 1 cup nut meats broken broke n I 1 teaspoon vanilla extract cream shortening add sugar an and d beat thoroughly add e ggs eggs mix and sift together all dry in gradients reserving 14 4 cup flour add flour mixture and sour milk alternately beginning with the flour mixture flour citron raisins and nuts with the 14 cup of flour which was reserved and add to the cake mixture add vanilla extract place in well greased small tube pan bake 40 to 45 minutes in a moderate oven 0 pine berry cocktail acup 1 cup canned unsweetened hawaiian pineapple juice scup 1 cup bottled cranberry juice 1 12 cup orange juice 1 tablespoon lemon juice 4 whole cloves astick 1 stick of cinnamon combine fruit juices add cloves and cinnamon cover and chill in the refrigerator 21 for one hour before serving strain and serve in cocktail glasses yield six servings 0 DATE FIG AND GROUND NUT SANDWICH wash dates and figs ansul shured and put through food grinder add water to moist moisten en and mix spread on buttered whole wheat breads bread and sprinkle with ground nuts cover with a lettuce leaf and close with another slice of buttered whole wheat bread |