| Show for your scrapbook THIS HIS issue contains the sec ond of a series of articles entitled what to eat and why written by the noted food authority C houston goudiss in these articles which appear weekly in this newspaper mr goudiss discusses in a clear interesting and understandable stan dable manner the everyday problems of food as related to the building and maintaining of health in children young people and adults as well mr goudiss author lecturer and radio speaker is known throughout the country as the man who knows food from soil to serving from table to tissue the homemaker will want to clip and save each one of these articles for the valuable information that is contained therein |
