Show MIX athe he kitchen cabinet 04 Q 1130 1930 n N p per U union 1 11 what can an individual d do 0 but just juat ills tuch such little g elds gifts as he ha has to give which increases the chances tor for happiness by inar increasing ng the app appetite e tite f tor 0 r the th things ng of the ali spir 1 t edw a rd yeomans WHAT TO EAT A simple dessert well made and daintily served gives ives J just the finishing touch to a plain dinner here are i a t re few w dess desserts erts that may be helpful in p tanning planning a luncheon and tile the dinner menus on baking day when the oven Is not too well occupied prepare and b bake ake a p pastry astry r shell or two or bake the shells on patty tins for individual ples pies these will keep well tor for a few days and it will be found most helpful to put in a filling of lemon cover with a meringue and have a dessert in a very few minutes these shells may he filled with crushed fruit topped with whipped cream or they may be filled with a butterscotch filling or chocolate thus having any kind that seems desirable or Is well liked the following will be another filling that takes but a few to prepare marshmallow and fruit pudding soak on one e fourth of a cupful of candled candied cherries and abd pineapple cut into pieces either in the pineapple juice or any fruit juice either cither canned or fresh tor for no an hour or more use maraschino cherries and their own it if preferred cut one half pound of marshmallows into six pieces each beat one cupful of whipping cream until stiff add three tablespoonfuls ofton sugar gradually then a half teaspoonful of almond with a few drops of vanilla mix ali the marshmallows with ohe one half cupful of pecan meats broken info pieces and told all together chill and serve in the pastry cups A dainty luncheon Dessert spread the round butter cracker marsh ballow cream and in the center of each place a teaspoonful i of pineapple or orange marmalade beat the whites of two eggs until stiff und and dry add one fourth cupful of powdered sugar and with a pastry tube pipe this ne around tile the edge of the cracker cafin ker then set a rose of meringue in the ce center liter S sprinkle with granulated sugar and brown dellea delicately tely in the oven |