Show THIRST QUENCHING DRINKS DRINK long ngo ago before a tri aled fixed drink was ft as ever thought ot of tile the lemon was us tile the king of fruit used for or refreshing it healthful e a I 1 t it f u I 1 drinks s ns well ns as served ra hot for medicinal pur poses today it Is more popular and more widely used as it Is 13 needed deeded to give zest to almost any other fruit drink for those who ho like filhe to have hae a tinkling drink to offer a friend in a hurry burry the fruit juice mixed with the Is a great convenience conven lence take one and orva lial half cupfuls of lemon juice and add three cupfuls Is of sugar bugar bring to it a boll and cool cook for ten minutes then bottle find and place in the tee ice chest use the in glasses of water mid find ice fee without any further preparation prep ration A tablespoonful or two to to a gla ginsa ss Is sum dent clent lemons as well as oranges ate aie rich in vita inin 0 they aro are recommended as the best kind of a preserver for the teeth mix alli lemon leinon juke juice and salt and use ns its a u cleanser tle anser of teeth and ginis 1 add water ater and nd use its as if a mouth vi ash it leines leaves the mouth feeling refreshed refie shed and stimulated Is ly good for the gums to harden find and keep keel them nini firm find healthy R a I 1 a I 1 n a d ti 0 put one pound of through the food hopper chopper add a quint quart of it water anter and bring to a boll then let stand over oer night add the jufe of two fer lemons two tablespoon fuls of the sarup and pour anty antu glasses halt half tilled filled with ath crocked lie lee quality punch take three cupfuls of grunge juice one cupful ot of lemon julve bulte two and one huf halt cupfuls of pineapple juice one cupful of und anil one pint to it a quart of water nater stir and chill ahing tie lee to malie make two quarts A small bottle of charged water always adds to the flavor of a bunh pull 11 fruit punch for fifty take one cupful of iu hed strawberries und find their julve jule one of water two c pauls of sugar augur the juice of five anions I 1 e and five oranges one grated phi copple three fourths of a cupful of ciol chopped led cherries iced water and one quart of elrar cl abbed ged water coffee caramel parfait Par falt scald one und and one half cupfuls cupful fi of milk with two tablespoonfuls tuble spoonfuls of 0 ground coffee coatee add one half cupful of sugar une one fourth teaspoonful of salt halt to the strained milk and coffee heat beat twit tw egg yolks bolks with otie one half cupful of su gar and add to the other ingredients cool add a teaspoonful spoonful ten of vanilla and one and one half cupfuls of cream pour into a mold and pack in ice fee and salt fur for four hours HUX 1 t |