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Show r I r. v r ! Food Talk Receives & Chatter by Fern Thomas Cheez-It Salmon Salad t''''"'-,V "VP"-r -' ' ? 5 ? i S r "h r - L' j- . f ?4 i - : -4 . . . , .1 -. V ' s - I ( n 1 ;A H Nothing's more fun on a sunny summer day than a real old-fashioned old-fashioned picnic with the whole family along. When you're planning thT' ywU WaStueauSy-t?;?t food that Packs and unpack! without much fuss and bother. "Cheez-It Salmon Salad", a delicious Z 'IT6 m neu0f je n.ation'8 largest bakeries, is perfect picnic food, balmon is combined with mayonnaise, celery and onion, and a special ingredient finely crushed inch-square cheese crackers, provides pro-vides ert-a-good flavor and freshness. Serve it with sliced tomatoes and pickles. Here's the easy, time-saving way to make it: Cheez-It Salmon Salad 1 1-Ib. can salmon y2 teaspoon salt 1 cup minced celery y2 teaspoon prepared J4 cup thinly sliced mustard scaJJions or 2 teaspoons y2 cup mayonnaise K fli mn i n , 1 CUP finely crushed Sunshine teaspoon parsley flakes . Cheez-It Crackers aE11 BaImon.andJr.emve bones. Break it into bits with a fork. utSWfi Pack "to one tub with jVotheez-It crumbs keep their crunchiness for 4 to 6 hours. |