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Show Hawaiian Mince Pie is New, Delicious S - A . " ' ,w ' j - Something new and different in pics is this filling of pineapple and mince which makes a tasty Haver combination. Both products are available year 'round so you'll want to try the two together for inviting invit-ing pie variety! DOlE ha.v!!:m Vinopp!e P" tilling makes this recipe doubly quick to fix rn.l ycu-can make it two-crust, lattice top or open-face any way is good! HAWAIIAN' :.:!.C2 pie ... cup mincemeat lean (No. 2) D015 Tiwailan Pineapple Pie Filling Pastry for 8-inch pij Spread mincemeat in Wr.n unbaked pastry-lined 8-inch pie pan. Spread the DOLE Kr.w.r. aa 1 cjf He Filling evenly over the mincemeat. Cover with a lc; cn;t if acsired, or leave open. Bake at 425F. for 25 minutes or until pastry is brown. Cool before seiving. Makes an 8-inch pie. |
