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Show spicy Cinnamon Drops' r I f - . y These soft molasses cookies wear a spicy coat of cmnamon-etigar, and are delicious with fresh fruit. "Come one, come all; for there are fresh cookies on the taNeV You won't need to call twice, for that's an invitation no one can resist. Good cookies to serve for snacks or desserts are spicy Cinnamon Drops, which accent fruit flavors and are good with milk, coffee, or hot chocolate. Molasses is behind the tangy flavor of Cinnamon Drops, which are made by a method that is standard for cakes. Drop teaspoonfuls of the dough into cinnamon-sugar for that sweet-and-spicy coat. The cookies flatten slightly into plump drops during baking. Molasses combines with enriched flour in s nutrition special, too, since both have a generous quota of food iron to offer. Enriched flour also scores for its three B-vitaming. These food values are' especially important in desserts which are served often on the family table. , CINNAMON DBOPS 5Vt cupf sifad enriched 6out Yi cup nuaf t teaspoon sod t cup moiaaae teaspoon salt I egg, beateft cup shortening ft p boiling Wftlef cup Cinnamoo Sugar Sift together flour, soda, and salt spoonfuls into Cinnamon Sugar. Cream together shortening and Bake on ungreased baking sheet sugar until light and fluffy. Add , ,, -., okat? i nt. molasses and egg. Beat thorough. ta, m?derate ovefl m P ly. Add boiling water. Add flour minutes, mixture to creamed mixture grad- Hakes about 5 doien f-incb ually, mixing well. Drop by tea- cookies. Cinnamon Sugar fix IVb teaspoons cinnamon with U cud nutac |