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Show ' ' I -1- I. On those spring days when ih weatherman blows his chilly breath, there's nothing like a stciniing bowl of soup and nourishing French Onion Roup fs a tasty Introduction to any type of meal. Cook V onicm nwdium-size, sliced, in 4 tbsp. buiier or isii-garine over low flame, stir ring constantly and adding "A tsp. pepfr while cooking until onionj are lightly browned. Add 5 cups lovil'.on, or water and 6 bouillon cubes, 1 tsp. Worcestershire taurr., tc'f i" necessary. Cover, simmer 20 t 30 mins. until onions are very tender. Pour into large casserole, tlor.t 6 slices buttered toast on top, crrir.kle thickly with grated Par-mean Par-mean cheese. Bake in hot oven Mi0"F.) for 10 mins. until cheese browns slightly. 4-6 servings. If there's a "flashback" when lighting a burner, the air shuiters may be loose. Turn oIT the gas, then tighten the air shutter holding screw, or, If shutter is open too wide, close it slightly. Relight the burner. It flashbacks persist, call your utility service man. To sugar doughnuts quickly, put confectioner's sugar into a paper bag with a few doughnuts, shake them around until sugared. The average housewife washes nine piles of dishes as high as the Empire State Building In her lifetime. life-time. Automatic gas water heaters simplify the task with plenty of hot water when it's needed. Finely shredded grapefruit rind simmered in syrup gives an unusual flavor to fruit cup. Bread -crusts can be run through the meat grinder to clean it, then use the crumbs for your meat dish. |