Sugar House Bulletin | 1943-02-05 | Page 3 | Don't be Shocked - It's Horsemeat - and so Tender!

Don't Be Shocked It'sHorsemeat and So Tender! I n- , v. rv m I . .... i ... , . -"" Id picture at left a butcher examines horse carcasses hanging on hooks at Linden, N. J., which is about one hour from New York, the only town in the New York area that supplies horse meat. At present most of the meat goes to five zoos, but human consumption is in the offing. A horse steak is shown at upper right. It is claimed that this meat tastes like beef filet once a person gets over his scruples. Lower right: The official of-ficial government approved stamp is applied to cuts of horsemeat at the Linden plant.