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Show Fuss-Free Party Refreshments By NANCY COOK ANS I. - 9 ' - 1 If you're planning a big party 'for a graduation celebration, remember re-member that refreshments can be glamorous and easy at the same time. A big bowl of fruit punch or orange juice and plenty of luscious cake, served attractively, attrac-tively, will make a real party. The cake-punch combination is especially "fuss-free" when you use the quick-frozen concentrate concen-trate for all you do is reliquefy each little six-ounce can with three cans of cold water. Cake for the crowd can be made in a "jiffy" with several packages of cake mix. Two packages pack-ages of devil's food mix, put out by the makers of a famous cake flour, and one package of white cake mix that is part of the same line, will make .six layers, and can be divided into two three-layer three-layer cakes, or three two-layer ones. This cake is not only easy to make; it is downy textured and so delicious to eat Use any favorite frosting, chocolate or white, and you're all set for the big party. |
