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Show A well seasoned bread-oyster stuffing may be used as a filling between layers of fish steak. Slices of grapefruit on crisp lettuce topped with cubes of cranberry cran-berry jelly make a tangy salad to serve with meat or fish. Run a knife around the core of an apple before putting it into the oven to bake. This will prevent f the skin from bursting while bak- ing. . Raisins, dates, figs, currants should be soaked five minutes in boiling water before using. Use two tablespoons of water to each half cup of fruit. |