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Show FOOD VALUE OF BREAD RAISED BY ENRICHMENT MINNEAPOLIS. New flour enrichment en-richment standards make bread a full-fledged protective food with greatly increased benefits to the American public, but rationing limitations limi-tations on butter may deprive many families of these new benefits unless housewives use ingenuity in serving this traditional food, according to a bulletin from the Northwestern Life Insurance company. Some of the best answers to her problem are: Toast, "fancied up" with cinnamon, marmalade, etc.; toast as a base for other dishes, such as asparagus on toast, eggs on toast, creamed fish on toast, etc.; toast in or with soups and stews. Sandwiches can use mayonnaise, margarine, peanut butter, cottage or other soft cheeses as spreads when butter is scarce. A plate of attractive sandwiches sand-wiches can be served along with the regular dinner or luncheon. Several kinds of breads on the table will increase in-crease the quantity the family uses, with benefit to the food bill too. Postwar benefits to the health of millions of Americans, especially in the low-income brackets, will result from the new wartime flour and bread enrichment standards, the bulletin predicts. |