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Show New Methods of Serving Vegetables Play Do Trick Frejh vegetables are not not to be pr.rr.e f a v .rotes with men. Pttic-tiet.iiy Pttic-tiet.iiy every rr.an has a ht'.le black list f his e'.i.-:i vegetables which he just will nut accce graciously. Eut before droughts' those vegetables from your own list of menu possibilities, possi-bilities, make sure that it's the vegetables themselves your menfolk dislike and not just the way they have always had them cooked, heretofore. here-tofore. Perhaps a new method of serving, or some unusual trick of seasoning sea-soning is all you need, from a masculine point of view, to add appetite-appeal. Or, maybe it's the method of cooking that needs revision. revi-sion. Vegetables today are of such fine quality that they deserve the finest treatment in the kitchen. There's a right method of cooking vegetables to conserve the food value, and do the most for flavor and texture. Here's an unusual combination of two everyday vegetables, particularly particular-ly good to serve with steak, or liver and bacon. Smothered Onions and Peppers (Serves 4) 2 tablespoons butter 3 cups onions (sliced) Hi cups green pepper (sliced) 1 teaspoon salt Melt butter in a heavy skillet. Add onions and peppers. Cover. Cook slowly for 30 minutes. Add salt, and serve. |