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Show : - .1 ' . i INDEPENDENT " - - Sugar House, Utah Thursday, December 4, 1958 Tag 3 Youngsters You Can 'Beat Tht Skin Game" - - Don't let a "blossom" on nose make your you a stay-at-hom- e. Don't permit a blemish on your cheek to make you a wallflower or allow a bad skin to turn you into a self-mad-e martyr. These thing happen, but they can be corrected, cured, cleared up by following a few sensible rules. It's a wonderful world, and not the least of its wonders is a medicated trio made by Shul-ton- ,. specifically for troubled 12's, teens, or even early 20's who have a disturbed skin condition. A clear skin is one that is ; scrupulously clean so wash you r face twice a day with Thylox medicated soap. It cleanses the pores with a mild stimulating ac-tion, counteracting excessive oil-ine- ss. Next, apply Thylox med-icated cream to blemishes. It dries them up and safely stops . the spread of infection. . Shampoo twice a week with j Thylox medicated shampoo to keep your scalp healthy and dandruff --free. It leaves your hair sparkling and easy to manage. Of course, you know that what you eat shows in your face. Eat lots of milk, fruits and vegeta-bles. Avoid candy and soft drinks. Drink eight glasses of water daily. Get plenty of fresh air, sunshine, exercise and e:'" -- hours of sleep, and before know it, your skin will be k and life will look bright aw new and wonderful. reported. "Tuition is payable at semester intervals. In 10 years, the cost of operating the college has multi-plied four and fi'e times, ac-cording to Sister Bethonia. Enrollment Down At St. Marys College registrar. Sister Mary Bethonia reports that the col-lege could have accepted 25 more day students in its fresh-man class. . St. Mary of the Wasatch College doesn't face the same problem many of the nation's small colleges do. The woman's college has at the present time a freshman enrollment of 71 students which is a drop of 39 from 1953. Sister Bethonia said the college had 95 students in 1938, 77 in 1918, 116 in 1953 and 71 last year. The tuition has been climbing and this year it costs $200.00 for the term compared with $100.00 in 1938 and 1918 and $150.00 in 1953. " The acceptance standards for students includes a 1.5 scho-lastic average in high school, character and reasonable as-surance of financial means. "Increased costs have resulted in increased demand on student loan funds," Sister Bethonia I .--MOST PEOPLE I PREFER 'clSTIMCrtYt 852 EAST 21 ST SOUTH Closed Sundays "America's Finest Ice Cream Store" T - C GET ALL THESE DELUXE SERVICES FAST, PLEASANT counter service, clothes counted and receipt issued for each garment or shirt. Free Parking! NO STAPLES USED. No scratches, pricked fingers. k $100,000 INSURANCE, burglar alarm system to protect your clothing. FINEST DuPont cleaning fluids and newest equip-me- rj j L&Z Htkjt Mil r 7 AM. TO 7 P.M. VOGUE SUGARHOUSE VOGUE SOUTHEAST 8th East ot 21 st South 2963 Highland Driv VOGUE INDIAN HILLS VOGUE GARDEN PARK 1455 South 23rd East 1086 South 11th East VOGUE EAST BENCH VOGUE HOLLADAY 1511 South 15th East 4700 Holladay Blvd. CANT WAIT t To show you this year's finest selection of personalized Christmas Greetings. From the beautifully reverent to cards reflecting the hearty good cheer of the season. South East Indeoendent 2020 South Main 4 & What clean, refreshing shaves you get with a (SBMeitte s iioht rxmatched to reguiar7 your face Hss JJLeach WgfJ with Blue Blade : Dispenser and styrene case Stop pain of piles today at home or money back! In doctor's tests, amazing new Stainless Pazo instantly relieved piles' torture! Gave internal and external relief! 6 medically-prove- d ingredients including Triolyte, re-lieve pain, itching instantly! Reduce swelling. Promote healing. You sit, walk in comfort! Only stainless pile' remedy. Stainless Pazo Sup-positories or Ointment at druggists. Trademark of Grove Laboratories, Inc. Ointment and Suppositories. Christmas Gifts From The Heart Homemade Coffee Cakes and Buns Home-bake- d breads share honors with Santa Claus and holly as being part of holiday cheer. In fact the festive rite of baking yeast-raise- d sweet rolls and coffee cakes gives a great sense of accomplishmnt and joy, both necessary ingredients for a happy Christmas. When you take to the range this year, to bake tasty offerings for your own family and guests, Dake twice as much as you'll need and share your wealth. Keep half to serve and wrap the rest for gifts. If you will, put several rolls in a pretty basket or collapsible lettuce basket and wrap it all in bright cellophane and ribbons. Or place a coffee cake on an attractive tray of platter and wrap it with gay foil. Attractive packaging possi-bilities for home-bake- d breads are endless. The recipes below will each make two coffee cakes or two dozen rolls - just the right amount so that you may keep half and give the rest. BASIC SWEET DOUGH 1 cup milk 2 packages or cakes yeast, Vi CUP sugar active dry or compressed? 2 teaspoons salt 2 eggs, beaten i4 cup melted shortening &y2 to 6 cups sifted enriched Yi cup warm, not hot, water an puryose flour lukewarm for compressed yeast Scald milk. Stir in sugar, salt and shortening. Cool to lukewarm. Measure water into large mixing bowl (warm, not hot, water for active dry yeast; lukewarm for compressed yeast). Sprinkle or crumble in yeast, stir" until dissowed. Add luke warm milk mixture and eggs. Stir in half the flour. Beat until smooth. Stir in remaining flour or enough to make a soft dougn. Turn dough out on lightly floured board and knead 8 to 10 minutes -- or until dough is smooth and satiny and does not stick to board Put dough in a greased bowl and brush the top lightly with soft or melted shortening. Cover with a cloth; let rise in a warm place, free from draft until doubled in oulk, about ll hours. Punch down dough; turn sides into center and turn out ok lightly floured board. CHRISTMAS BUNS Grated peel of 1 lemon 1 egg 1 cup mixed' glaeeed fruit 2 tablespoons water -- Basic Sweet Dough 2 cup confectioners' sugar Add grated lemon peel and mixed glaceed fruit to Basic Sweet Dough before adding the last half of the flour. Divide the dough in half. Shape one half into very even ropes one third inch thick and about 14 inches long. On greased cookie sheets, shape each rope into a tree. Start with a 2l2 inch base and wind rope back and forth getting smaller and smaller until the 14 inch rope is used up and the tree is formed. Roll remaining half of the dough into a circle J2 inch thick. Cut into rounds with a 22 inch cookie cutter. Place on greased baking sheet about 1-in- ch apart. Separate egg. Mix egg yolk with water and brush buns with the mixture. Cover buns and set in warm place, free from draft, until doubled in bulk, about 1M hours. Bake at 375 degrees F. (moderate oven) about 25 minutes. Beat egg white with a fork and add confectioners' sugar to make spreading consistency. Use to frostbuns. Decorate as desired. Makes 2 dozen Christmas buns. STOLLEN Basic Sweet Dough 1 egg, beaten V2 cups raisins Confectioners' sugar Add fruit and nuts to the Basic Sweet Dough before adding-th-last half of the flour. Divide dough in half. Pat each half into an oval about 10" x 14"; spread with margarine or butter. Fold in two the long; way. Press folded edge firmly so it won't spring open. Place on lightly greased baking sheet. Brush with butter. Let rise about 14 hours or until doubled in bulk. Bake at 350 degrees P. (moderate oven) for 30 to 35 minutes. Makes 2 loaves. DANISH TWISTS Add raisins to Basic Sweet Dough before adding the last half of the flour. Divide dough in half. Roll each half into a long slender roll. Twist roll by pushing ends in opposite directions. Lift to lightly greased baking sheet; shape into a large pretzel. Tuck ends of roll under edge of "pretzel" to keep dough from untwisting. Brush with beaten egg; sprinkle generously with confectioners' sugar. Cover and let rise until doubled, about 14 hours. Bake at 350 degrees F. (moderate oven) 25 to 30 minutes. Makes 2 cakes. |