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Show Use Leftover Turkey In Salad For a different, distinctive second-day dish, combine leftover turkey with cooked rice, celery, grapes or kumquats and pecans for a truly exotic salad. Then bring flavors together in happy union with a spirited dressing one made by combining mayonnaise with a special herb dressing blended from a salad dressing mix. Jl Turkey Salad De Luxe ; 1 package Good Seasons Salad Vi cups diced cooked turkey Dressing Mix (any flavor) 1 cup diced celery Vinegar, water, oil 16 cups halved and seeded lA cup mixed salad dressing grapes or 1 cup chopped i 2& cup mayonnaise spiced kumquats 1 teaspoon salt Vi cup coarsely chopped pecans $ teaspoon pepper 3 cups cooked rice Combine salad dressing mix, vinegar, water and oil as directed on the bottle or package. Blend V cup of the dressing, mayonnaise, salt, and pepper, mixing mix-ing well. Combine turkey, celery, grapes, and pecans in bowL Stir in , mayonnaise mixture. Then add rice and mix lightly with a fork. Chill at least 1 hour. Serve on crisp lettuce. Makes about 6 cups, or 4 to 6 servings luncheon or entree salad. |