OCR Text |
Show Hi Ho Sweet Potato Puffs TTfrfSTTP-Kl m v " ' ' "' ' if r ' oLU " ' vf-i t . -,. -. - an -ii i- n r -n i iiiiiin inriw: -irrnihujt As American and as traditional as the turkey for good holiday eating is another all-time favoriU food, tho sweet potato. Want a festive new way to serve this popular dish? Try "Hi Ho Sweet Potato Puffs"; they're just as delicious as they're different, and are sure te add a tasty "plus" to any holiday meal you're planning. Potato-Ma rshmallow balls are rolled m rich buttery cracker crumbs and deep-fried or baked a crisp goldea browa. Make thesa this easy way: 1 Hi no Sweet Petate Puffs 1 1-lk 12-ez, an 2 tablespoons melted butler sweet pet&ftSos or margarine 1 ezs, separated 6 ma rghm allows V2 teaspeoa salt cup crushed SunshbM Hi Ho Yi teaspeoa ground cinnamon Cracker crumbs (about 12 (optional) crackers) Mash sweet(petatoee. Beat in egg yolk, salt, cinnaxnoa and melted butter. Scoop potatoes into 6 equal mounds. Poke a ma rshmallow into tba eenter of each mound and rell into a ball, covering the marshmallow. Beat the egg white uaul foamy. Dip each sweet potato ball into egg white; then roll in cracker crumbs to coat well. Fry until golden brown in deep fat, or arrange on a greased baking sheet aad bake at 350 F. (raodeiaUly bet oven) for 10 minutes, or until exueabs are lightly browned. Makes 6 "puffs". (Note: To make cracker crumbs, crumble the crackers between the palms of the hands until pieces axe the size of rice kernels.) |