Show spoon bread itt 2 always acceptable in mornin moma there are many ways ot of makin corn bread using part or all cornmeal old fashioned spoon bread sa so 0 cei called calle because of its soft moist texture lure W one of the most popular corn bre areada br eada the united states department of agriculture J rl ri culture has tested this recipe I 1 cupful corni teaspoonful teaspoon ill halt I 1 mil m il 2 3 cupfuls water I 1 tablespoonful tablespoon tul I 1 eggs egea shortening I 1 cupful I 1 milk place the meal salt shortening an aa water in a double boiler and cook coob r 1 ten minutes stirring until smooth an thick allow this his to cool so somewhat then add the well beaten eggs an s finally thin down to a butter batter with thi milk beat well pour into a grense goense pan or baking dish and bake in rather hot oven tor for about 30 minute I 1 |