Show five points to observe in selecting dairy cow the five points to be observed in selecting a good dairy cow are arc as ag follows first large body and especially middle piece indicating a capacity for eating and digesting gesting li a lot ot of food decoud thinly fleshed backbone and especially back of the shoulders this indicates that the lood food is not made into flesh third large udder as it isherw Is here that the milk Is made fourth large milk wells it Is through these that the blood returns to the heart from the udder if they are large it indicates that a largo larga amount of blood passes through the udder B fifth large clear eyes this indicates good nerves s and they drive the organs of digestion and milk making |