Show THE is KITCHEN CABINET Q 22 newspaper union lord X ord let mo me live while I 1 c can it n see sea the th beauty in the bloiso m ing tree the message in the tha wa wayside aside flower flowe r and love it for its ita one short abort hour N 1 I mcclung McC luns HOT WEATHER DRINKS it if we have been forehanded and last summer bummer and fail all provided for the hot days by putting up va rious fruit juices wo we will always be prepared for the warm warin weh weather ther of course there is tile the ever present I 1 lemon e in 0 n which is a goo good 0 0 d 0 old id standby and one 10 of which we never tire add a beaten e egg to a pitcher of lemonade two if a good sized pitcher it adds to the val value ae of the drink as a food an and d makes it a dl different affer drink this will be a good tip to mothers who want the family to eat eal eggs in this way they go down with little protest with the addition of a sprig of mint or a section of lemon the delicacy and attractiveness of the draught la Is increased the juices of any of the berries make delicious fruit drinks raspberry shrub Is especially well liked this Is prepared by adding vinegar to the berries iet stand for a day and drain sweeten the juice cook and bottle grope grape juice Is one of the most popular of all this way may be bought in any town but when prepared at home Is of much better quality and less expensive cocoa or chocolate for those who are fond of these flavors may be prepared in a and kept for weeks iced coffee and tea are both refreshing and stimulating iced feed tea take two teaspoonfuls teaspoon each of green and black tea pour over a pint ot of boiling water and cover tightly let stand five minutes to draw take a large piece of lee ice place in a granite pan and pour over it the bolling boiling tea when well chilled add water to taste and fill 1111 glasses garnish gan aish with sections of lemon and serve with loaf sugar fruit shrub cover the berries using halt half as much vinegar as berries let them stand for three days in a cool place then strain and add four more quarts of fruit to the juice and vinegar again stand three days drain and put into a pre preserving erring kettle with a pound of sugar to each three cupfuls of juice boll and seal in bottles blackberries cries or any fruit may be thus treated frozen beef tea this Is a novelty which will appeal to the invalid during the hot weather lier take a thick cut of round steak broil it quickly until the juice begins to run place in a vegetable press and extract all the juice add a pinch of salt and serve served frozen like mush dont thirsk you have a corner on the trouble market I 1 could mention several varieties youve never even heard beard of what you need la Is the philosophy of 0 cheerful endurance then you rill bill begin to accomplish lloyd TASTY TID A delicacy to serve with a cup of 0 tea Is round crisp crackers spread with cottage cheese and a maraschino marl mari schino cherry placed in the middle gingerbread c cut tit in small rounds may be treated tile same way A small square of apple jelly may be UM d in place of the cherry cli erry if desired desi reu another cheese cracker which Is not very common Is prepared prepare as follows take the fresh crisp crackers a third longer than wide and lay them side by side in a dripping pan cut thin ob tongs longs of cheese slightly smaller than the crackers lay on and over chii place halves of pecans four or five to mch aach cracker place in the oven and melt the cheese serve with crisp stalks of white hite celery rice a la creme wash one halt half cupful of rice and cook in water un until tit partly done then add milk and simmer until the milk is absorbed season with a little salt dissolve one tablespoonful of gelatin in a little water add ad d to the lot rice sugar to sweeten and vanilla to flavor when cold add a ha halt 1 f cupful of heavy cream whipped pour into a mold and serve with fruit as a garnish head lettuce with roquefort efort dressing arrange the heart leaves of lettuce on the sulad salad plates sprinkle each with a spoonful of finely minced roquefort roque tort efort cheese then add it a ill highly ehly seasoned mayonnaise and 8 serve erve the cheese may be stirred into the hie dressing it if desired huntington salad chop very fine enough white cabbage to make two thirds ot of a cupful add oue one softened cream cheese to the cabbage ml dilk well sel season lson roll into halls balls and tp sprinkle with paprika arrange on lettuce and serve with fience fi dressing pea salad A cupful of fresh cooked peas will make a most appetizing salad add two tablespoonfuls of grated chec cheese le six sweet pickles and one small onion also chopped monten moisten with mayonnaise blessing and serve on en lettuce harvest ginger ade ra take a babl anble e scornful sporn ful of powdered ginger mis ml I 1 with it four tablespoonfuls of iiii aill ahrie cupfuls of cold water star well adi add a I 1 piece alece of ice and a t id I 1 let e I 1 stand for a rem few minutes before serving hu ul THI wea |