Show athe kitchen eq cabinet ine C g wit by western newspaper New union dates are arc readily digested and hen eaten with nuts to fur furnish n ish nitrogen and fate fat the combs combination nation la a an almost perfect food she alone Is mistress of 0 her art who has nothing lett left to throw away GOOD TH THINGS INGS TO PUT UP it la Is pleasant to try some borne veil niell recommended recipes without slighting those which have long been used in the family for sometimes find one which s naf fsr v in inn u vie e WWW we e like so well that it Is added to lly the cook sacred book dol faita plum catsup he e one halt half peck of blue blua plums one pint of v vinegar negar halt half the weight of the plums in sugar less it if liked less sweet add a tablespoonful I 1 each of cloves cinnamon and allspice tied in it a muslin cloth boll boil together strain through a colander and boll again until of the right consistency sis tency apple and pepper sauce cut unripe tart apples in thick slices place in lasers with mth sliced green peppers using one half dozen peppers to one dozen apples and over each layer ayer sprinkle salt using one halt half tle tie in a muslin cloth one teaspoonful teaspoon tul of crushed cloves mace peppercorns and nasturtium seed one cupful of sugar and three pints of vinegar pour boiling hot ovar the apples six elx mornings then seal chill sauce boll together five cupfuls of vinegar two tablespoonfuls of 0 salt find and one cupful of sugar then add twenty four large ripe tomatoes three thre e red peppers and seven onions all PU put t through the meat grinder cook one hour bottle and seal green apples and slice green apples using a dozen apples to three good sized onions cook the onions in u little tat fat until somewhat soft then add the apples unpeeled cook until nearly done then add a littie sugar salt and a dash of cayenne serve as a vegetable with pork chops or steak canning young beets wash and trim leading two inches of stem on each to keep them from bleeding cook until tender skin and place in jars with two tablespoonfuls of sugar to each quart and one teaspoonful of salt set jars into a kettle of 0 water and seal not tight cook in the water for an hour seal and set in the cellar for winter use the best things are nearest breath in your nostrils light in your eyes lowers flowers at your feet eat duties at your hand the path of 0 god lust just before you thela 0 o not grasp at the stars but do ilias plain common work as it comes cequin that dally daily duties and daily bread a o the sweetest things ot of life lord houghton seasonable GOOD THINGS new spring chicken Ls Is low enough to bp b indulged in occasionally cut the chicken up as jl sj i for trying put it into a deep scotch kettle with a few tablespoon fula u 9 of water cover tightly and steam for a few minutes add a tittle little fat and a tablespoonful tahle spoonful of water from time to time season well and cook until brown the chicken will be tinder tender and juicy with this slow cooking stuffed steak grind a pound of round of beef through the meat grinder season with salt pepper and onion with one egg prepare a bread stuffing as for poultry grease gern gem pans put in a layer of the meat then of the dressing and lastly a layer of tile the neat meat bake and turn out on small plates aud and garnish with parsley currant pie take one cupful of crushed ripe currants one cupful of sugar two egg yolks a pinch of salt two tablespoonfuls of flour and one of cold water cook until smooth and thick cool and fill a baked shell abell cover with a meringue made of the two egg whites with three tablespoonfuls of powdered sugar dot with halt half a dozor dozen marshmallows and brown lightly tn in the overt oven it if currants crushed and put up fresh with sugar are used one and one halt half cupfuls of the fruit will be sufficient lelent for a pie tomatoes d uxelles Ux elles stuff tomatoes with any desired filling and bake until tender cover with buttered crumbs and place them under the gas flame to become a golden brown apple and blackberry jelly to each cadi peck of red as apples at abild three pints of blackberries cook the berries and apples with as little water as possible drain but to do not squeeze use two thirds as much vu lingar ar as dulco and cook until it jells first cooking tile the juice for ten minutes before idling ad ling the sugar if I 1 carefully made it be a beautiful red tile the apples should be cored but not pared cold slaw shred it head of cab imke very fine finc then pour the lie following boiling lint hot one half cupful 0 f vinegar it a tablespoonful of 0 butter remove from the cicat add a beaten egg and throe three tablespoonfuls crenin cream with salt and mustard pepper and sugar pour over the cabbage boiling hot hual THI |