Show the me 1 kitchen itchen cabinet ta 0 la t western anc p piper per union those shingi I 1 love because they are arc BO o fair ily nodland 0 nl path through hanks banks of 0 maidenhair maiden hair bair the sha shad 1 buah shining in the naked M aorl tile the mountain hiding in its cloudy hood these things ilove I 1 love but more than all the rest I 1 love the longing and the eager quest for I 1 or beauty dreamed that makes u still aspire beyond beyo nd L the he world rime to the bea heart r desire walter P eaton OLD FASHIONED DISHES who like corn pudding take ft can of corn one egg unc one halt half cupful of thin cream end and salt to taste mx mis put into a baking dish dot with a generous quarter of a cup of butter and bake baka for twenty minutes nice to serve with chicken corn muffins beat two eggs add a tablespoonful of melted lard a teaspoonful of salt two teaspoonfuls of baking powder and two cupfuls of corn meal add enough milk to make a thin batter grease muffin pans or rings pour in batter and bale bake one halt balf hour pudding this is a pudding that never loses its popularity except with the cook who liaa haa to prepare it soak one halt half box of gelatin in 1 n one cupful of water until soft put a pint of milk to beut la in the double boiler heat beat the yolks of five eggs with two thirds of a cupful of sugar and add the hot milk put in a dozen crushed macaroons macar one halt half cupful of blanched almonds and two thirds of a cup of muscatel rals raisins his cook in a double boiler until thickened stirring constantly add the soaked gelatin five drops of almond extract one teaspoonful of vanilla and set in a cold place when it begins to stiffen fold in the stiffly beaten whites of five fire eggs mold ant and serve with iN whipped hIpped cream flummery mery make a rich custard using six eggs and one quart of milk with sugar to sweeten scald one and one halt half cupfuls of milk add two ounces of gelatin which lias has been softened in it a little of the milk whip one quart of cream sweeten with nith one cupful of sugar add the gelatin to custard and when aien cool the Ni whipped hipped cream brearn pour into molds and sift over crushed macaroons macar A banor with vanilla southern corn pone scald two c cupfuls of corn meal add salt to taste one tablespoonful tablespoon tul of butter and enough cold water ater to make the dough just stiff enough to handle make into small email cakes brush with butter put into a hot onen oen find and bake until a color these theire things I 1 love b cause they bring me T e peace th the hu hush sh that cornea when evening bird songs cease the setting moon above the mo moun tali wall the th drift of leaves across the road in fall all walter P eaton OLD GOODIES sally lunn luna was a famous pastry cook in england d and she was the one who originated the hot bread of that name this was wag a favorite breakfast b bread r e a d oo 00 of george washington sally L u n n take one quart of lour flour four eggs one half cupful of melted nutter butter or shortening one halt a yeast cake softened in one fourth of a cupful of water one teaspoonful of salt and two tablespoonfuls of beat the eggs very light add one cupful of wilk one cupful of tepid water the sugar yeast and melted butter stir well inell and beat in the flour when perfectly smooth let rise in it a well vell buttered bowl when well risen beat down donn let rise again beat down then put into the greased muffin pans in which they tire are to bake when very light bake in a mc hot oven serve hot brea breaking klug them open to but ter thern them sweet potato pudding parboil peel and when nhen cold grate enough sweat sweet potatoes to weigh a pound creim cretia one halt half cupful of butter with three fourths of a cupful of sugar add the beaten yolks of coir eggs a teaspoonful each of cintio mon linon and nutmeg the rind and juicy juice of an orange three tablespoonfuls of tiny liny fruit juice fold in the lie whites of two eggs well beaten allx ill well put into a buttered baking dish and bake bak a about t wenty twenty minutes cover with a meringue prepared with ess egg whites serve liot lee sponge cake prepare Ire pare a cake and bak in layers for the filling in g bent beat until stiff two egg ege whiten h 1 leq add one pound of pulverized sugar the g grated rated rard and juice of an 0 and the juice of halt half a lemon spread the mixture on the layers before they are cold hill Cook cookies Coo kiei take four eggs one pound ot of sugar one halt half pound of butter mace to flavor one teaspoonful of aoda and two of cream of tartar add flour to make ft soft dough roll very thin antl and imle abw 1 in a quick oven 1 KL Tnt vt |