Show ahe kitchen cabinet 1921 western N union dont worry if the fellow fallow in front of you keepe you from seeing the top of the ladder it if you are mador the proper material he will eleber avo to move over wid and make room tor foi you or else get off it himself caxton FOR THOSE WHO LIKE OATMEAL for wholesome digestible dishes try SO some me of the following scotch tea cakes beat two eggs until light add one cupful of sugar beating well tiler add one finif tea spoon ful of salt two cupfuls of t oatmeal one teaspoonful of melted butter and a few drops of vanilla bent beat well and drop from a spoon on well greased baking sheets bake twelve minutes and cool in the pan oatmeal bread take one and one halt half cupfuls of rolled oats place in two cupfuls of warm warin water dissolve one yeast cake in one third of a cupful of lukewarm water two tablespoon fuls of lard and one and one half balf cupfuls of flour add yeast and one teaspoonful of salt beat well find and let rise until light add two tablespoonfuls of sugar and one cupful of chopped nuts and flour to kneed knead lightly let rise one hour make into inlo two loaves let rise again and bake forty five minutes in a moderate oven if started early the bread will be done at noon the temperature must be looked after in caring for bread keep warm and well covered oatmeal macaroons Macar take four cure fuls of rolled oats one cupful of melted butter one cupful of grated coconut one teaspoonful of soda two cupfuls of brown sugar two eggs two cupfuls of flour one half teaspoonful teaspoon tul of baking powder one half balf teaspoonful of salt mix and drop from spoon on well greased tins this B bake ake twelve to fifteen minutes in a slow oven this amount makes sixty crispy cakes mix one half cupful of hot milk with mith one half cupful of brown sugar add one teaspoonful teaspoon fol of lemon juice and one cupful of rolled oats one balf teaspoonful of salt add enough graham arabam flour to make a soft dough roll thin cut in desired shape and bake lit in a moderate oven there Is no bread which takes the place of homemade home made bread and in a large family the bread mixer Is one of the greatest aids to bread making 0 trust ye aye in providence for providence Is kind and bear ye a lifes changes wt wl a calm and tranquil mind though pressed and nd hemmed on every side ha I 1 faith and yell win through for ia ilka ka blade of grass has its aln ain drop 0 dew ALL KINDS OF GOOD THINGS when making mayonnaise remember to mix the salt mustard powdered sugar end and any ally other of the dry ingredients used with the egg yolk and then their pour over it one teaspoonful of boiling water mayonnaise made tills this way will never curdle I 1 when preparing nuts pour boiling water over them find ami let them stand fifteen minutes before cracking the nuts will lie fresh end and come out whole lit in cutting rals raisins his figs and dried fruit for eakes cakes and puddings butter the lie blades of if the scissors tind and they will not stick Fr take one fourth of a pound of cheese two eg eess s one third of a cupful each of english walnuts seedless ral ins tart apples and one half cupful of celery hearts eight candled cherries one fourth of a pint of plain cream one third of a heaping of flour two thirds of a level tablespoonful of sugar one third of a limping heaping teaspoonful of mustard tArd one third of a stilt spoonful of salt one egg two thirds third of the lie juice of a lemon a smell small lump of butter and one third of a cupful of water sausage hash take one pint of sausage meat one pint of cold boiled potatoes one tablespoonful 0 of chop hopped pd strives one half teaspoonful of salt a dash of cayenne lint and one fourth of a teaspoonful of pepper mix mis well uell find and spread evenly over the pan pour over ever one dorrith of n cupful of milk and hron slowly and evenly A tablespoonful of flyings Is 1 to be used in greasing the pan mix mis the lie dry Ingred ingredients lents 0 oi the lie dree ing frig bent beat in the egg thou then the he lemon juice add water find and hutter butter and cook in a double boller boiler stirring often it if too thick hick add more water let cool and stand until ever athin g Is ready for the salad cook two eggs hard hard and cool then chop fine and add the chilese cheese finely finaly flopped chopped cut nuts lint s celery find and apples in pieces the size of raisins ml inix with cheese and e whip the cream add to the foundation dressing if lumpy lunicy put through a sieve then stir till all together turn into it a salad bowl and decorate with nul lint meet meats raisins and cherries clie sliced bacon will keep heep for a lon long time if sealed in a mason jar vie it Is if always ready in an emergene 3 when dr driving ivino a unit nail into herd hard wood either lard or ir f gnp it and it will delv much uch enster easier juul kt |