Show 11 evl 1 exl 1 LU DESSERTS FOR HOT DAYS ile he knoils not his own strength who ile bas lia not met adiar sity ben johnson our critics and failures are our best friends chas munn alie feed cert dishes made of buttermilk or sour milk egg fruit juices nn anil I 1 nr frozen as any ice fee cream are mo most st acceptable for a change during 0 the he hot weather and many like illie the flavor fint finding findling ling them more abrec able than the richer ice creams midsummer ice take n pint each ol of ries and currants canned i fruit will do put the hie truit fruit through a sieve and add a of sugar find and water using a n cupful of ugar to two of water cool and add lo 10 0 tile the strained juice freeze ns as serve erve with a garnish of preserved or fresh resu fruit I 1 rice with raspberry sauce cool rice ice and mold in a hollow mold turn in n to a platter and surround with rasp lerry erry sauce or jam or the frebo berries well mixed with sugar raspberry whip it Is wise to prepare berries for this dish dili in their season simply mash them find and mix with in an equal bulk of sugar then put in sterile jars and seal keep in the ice ace chest or on the floor of a cool cellar lar take a cupful and a halt half of the crushed berries and beat ith two gg whites until stilt stiff enough to stand a shape serve in high glasses with i i soft custard if fresh freh berries are ased add it a cupful of powdered sugar 0 0 a cupful and a halt half of berries raspberry bavarian cream T tike ake i i cupful find and a halt of sifted rasp erry pulp and juice find and the same lamount of heavy cream a cupful of lugar if fruit Is fresh nud and a tabled table za rf n spoonful t 0 of f gelatin ft a tablespoonful tablespoon fu of amon emon juice and a fourth of a cupful of it water in which the gelatin was softened Oft ened stir in the fruit juices with pe he gelatin until it begins to thicken chip the cream and fold it in pour rito nto a nield that has been lightly reused with olive oil chill five hours nd d serve with a garnish of freh ber beles or jam angel food with berries cut ani ted food in squares cover with swept led crushed berries top with whipped ream and serve well wel chilled this Is brearn me nica n simple dessert and yet roost basly sponge cake way may be used in he be place of angel food LIGHT DESSERTS t you will realize the vision not tire the i idla wish of 0 your yo r heart be it base or beautiful ful or a in mixture 0 ot both f tor or you will III alwa always Ys gravitate toward that you secretly love into your will be pa placed aced the exact results r jbf your r own thoughts you will receive juliat that which you earn no more no less whatever your present environment yay y anay ay be you yau will tall fill or rise with your cown own thoughts your vision your ideal 11 roil 1 will anvill bo become c ome as small email as your controlling des desire re as great as your daml infant bant aspiration James allen alien 9 11 at t the palace of sweets one finds ady d my new tempting dishes that can call 0 tie be easily prepared at home the banana split or banana royal Is one of these split a well lag ripened banana in two I 1 and place on a chilled r plate on the top of tile lul fruit put a layer of vanilla it n ila fee cream and over SN 8 a little finely chopped or grated hL apple a few chopped almonds and glatly ft a spoonful of whipped vi lipped cream 11 with a cherry irl walnut delight scald a pint of I 1 K beet milk with two level tablespoon t 1 8 of cornstarch add one half cup ye err ot of sugar and cook until tile the starch oy 1 well vell dol done lh beat one egg until light 1 amy I into in t 0 t the L slightly cooled custard allf ft add a halt half cupful of chopped Is ignuts and a halt half tew teaspoonful spoonful of vs va alln a pour into molds and allow to tie P when ready to serve garnish t h two or three toasted d marsh lows iowa marshmallow larsh arsh mallow glace make a lit 1 sf cupful of sugar and one half cup A biot of water add ten marshmallows sail allow them to melt stir and it lost thick add a little lot hot water to I 1 HIP us re 0 a sort of paste flavor with va er a and set aside to cool blake a tbt nd ad of a cupful of sugar and e IK alt if cupful of water when well weil disis n red ed mix A little of the with irle iris e teaspoonfuls of cocoa stir into the heBl rup and melt tile the cocoa put 1000 1 mi lions of vanilla ice cream in sher 0 casp 1 cups pour over some of the bh mallow mixture and over all the chocolate serve immell ing in y I 1 se artreese ar of jelly remove the he DP iter er from a round sponge cake leavan inch at the bottom and sides is ato to this pour any flavored gelatin y when it Is 18 just ready to set bet re e with a cover of sweetened and red ored whipped cream and with a ash sh of fresh fruits nt A with cocoanut coco anut are delt dell butt a put the custard tard in the cups bover over the top put a generous table ma 0 1 or of fresh tte grated emed e cocoanut coco anut and rating ng of orange oranee peel A little more r will be needed to in this custard 10 0 cocoanut coco anut increases the bulk SALADS FOR HOT DAYS to grow a little wiser flay day by day to school my mind a and d bod body to obey to keep my inner alfo he both clean and strong to fre tree my life from guile culle my hand band from wrong to shut the door on hate and scorn and pride to open then to love the v inflows alde during the bot flays days we eliminate as much heat froin tile the hou house ae as sible mid nil the thinking housen hoube ife remembers that foods produce heat and those alio e which give ot orf the minli nuin are tile foods to serve during the liot licit weather the one who reduces reduce the die heat producing foods starch fat and sugar t and replaces them thelo with 1111 foods not rich in those elements will be better fitted to en duie duic the weather without overheat ing the system 1 aggs g cheese lih in combination with various vegetables served in the place of theat fire most attractive and satisfying salads some vegetables are richer in the element than others peas brans beans and lentils are the nearest to meat ineat of any vegetable roquefort efort salad prepare crisp lead head lettuce and arrange on individual plates prepare a salad dressing ot of a tablespoonful of vinegar to three of oil a half teaspoonful spoonful ten of salt a few dashes of red pepper doubling this portion ns as needed crenin a tablespoonful of roquefort efort cheese and add to the dressing beaten well to blend with nn nil egg beater cheese jelly salad mix a halt half cupful of good flavored cheese with th a cupful of whipped cream add salt and pepper to season and a teaspoonful of gelatin dissolved in three fourths of a cupful of water atoll mold d in one large or in individual molds coner coer each mold with grated cheese when it begins to harden serve with french dresing dres ang to which grated cheese has been added as well as a tablespoonful of 0 ca catchup nearly all fruits have adds and salts in solution which are cooling and that have tonic properties A fruit salad Is a t most n ost gratifying tying 0 one tie to 0 o serve on a hot lay day it serves cis as a balad and us as a des dessert desert ert with tile the nd dillon of a few nuts it will also tie be efficiently sufficiently nourishing slice tomatoes tomato ea senall ones in halves sprinkle with chopped green peppers and onion and serve with french dressing SALADS AND sandwiches if K wo we 10 lo 10 our best if we do not magnify trifling troubles if we look resolutely I 1 do not say at the bright side of things but at things as they really area are it if we avail ourselves of the manifold bles blessings bings which surround us we cannot but feel that life Is indeed a glorious inheritance sir john lubbock salads and sandwiches seem the most appropriate foods to serve for the light supper or recy fresh freshmen ments ts on a hot day e st regis salad wash a pair of breads and drop with a bay leaf into boiling water simmer until tender then chill by putting into to cold water and cut in bits removing nil all tho the membrane take equal parts of finely cut celery and mix mis with tit tile the sweetbreads sweet breads add a handful lian ot of blan blanched clied almonds cut in shreds walnuts may be used but they are arc more difficult to bianch cut in halves a cupful of malaga grapes removing the seeds add mayonnaise dressing which lias has been beca mixed with a little chipped cream mis alix all the ingredients and arrange on individual plates in lettuce leaves garnish with stuffed olives sliced this will serve eight persons amply fruit and pepper salad cut la in dice a small bunch of celery enough to make three cupfuls add four me daum sized apples and a can of pineapple one can of red peppers and one sweet green pepper chopped mix lightly with mayonnaise dressing and serve in green pepper cups or in halves of lemons these mily may be saved for the purpose when making lemonade the green peppers rally may he be cut leaving a small handle like a basket olive and celery sandwiches chop separately in a chopping bowl nn an equal quantity ot of stuff olives tile the kind stuffed s ath with pimentos pi and tender celery mix mis and moisten with sulu clent mayonnaise dressing to spread easily put on buttered battered bread and cut in any desired form poppy seed salad place head lettuce well uell crisped and drained on tile the salad plates sprinkle with grated sage cheese roast until well browned in a half hair cupful of poppy seeds and sprinkle over with salad serve with french dressing A tart apple chopped with equal quantities of southern onion served on lettuce with any good dressing Is a roost most tasty salad |