Show EGO MARKETING alto quality of the eggs that ire arru wilt nt to market at this time alne oli 0 the year is often very poor cau ng a decided loss to the producer and others who are forced to handle th these esq eggs the greater part of this inferior quality qualify is duo to the be k development of the abick in the egg if the egg contains a fertilized germ heat i is s the only factor necessary to cause this germ to grow then if it is chilled the germ des and the decomposition of this dead embryo starts decay of the entire egg eft even before this de takes place the egg is practically unfit for food be cause 0 of f the change due to the c hick chick growth the tha temperature at which this growth takes place is not very high development begins at 08 degrees F and increases in rapidity as the temperature rises fertile eggs held 36 hours at a tern temperature pera ture of degrees are then of very poor quality if not entirely spoiled for human consumption while infertile eggs may be kept for several days clays at the same temperature and still retain to a great extent their quality as marketable eggs one way of increasing the profits of poultry raising and having a better bettel quality of egg ji in utah i is to swat the rooster as zi as the hatching season is over and produce infertile pigs during the rest of the year if there its no embryo in the egg there is no point where decomposition can begin except from an outside source it has been demonstrated by one of the leading 1 n experiment stations of the e country that eggs can call be produced at 30 per cent less cost where no mate analo bird is present in the flock 0 sell mil kill oy confine away fr froia c the iran fren all roosters and produce lin Cin fertie fertile eggs gather cather egis eggs twice daily and store state ift 11 a coot place this will increase the sui uj ily y of good eggs on om the inar ket cause a greater demand for I 1 fass 1 I prevent most of tile the loss 1098 from bad e eggs gs and thus bring a better price or gre lter returns to ito the producer A man mail in order to be a 90 good 0 11 pig grower must like the work ind and be willin willing to look 1001 after its many fel the animal husbandry department pal part ment of the utah agricultural college insists that no hog i farm equipment is complete without good dis infecting utensils and they should shoud be frequently used the old saying that anything is good elou enough rh for the bog og is wt not true tru e in these thes days of good farming stock rals rais ing for breeding purposes and that raised for market must be trento treated combination in strong pigs cheaply it if bows sows eat the alfalfa hay there will be no trouble bi healthy litters cooking feed for swine has been abandoned since we have found that the digestibility of most food is lessened tw ny cooking 1 1 |