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Show yero PRICES AS LOW AS Aero-lark 2-Door Sedan, List Price F.O.B. Toledo, Ohio, plus Federal Taxei, State and Local Taxes, if any. Freight, Delivery and Handling Charges, Optional Equipment, Extra Howard Reynolds, Inc. ROOSEVELT, UTAH WITH DRAMATIC NEW FEATURES to save you costly repairs i........,.. ... I... U..U.. ,i I ,ii.iip,i.i WW I SK S NON-MAGNETIC MATCHING Sather's Jewelry V "BUY HERE WITH CONFIDENCE" PHONE 197 ROOSEVELT, UTAH .JrCredt's good with us! DR. H. VV. MARKS CHIROPRACTOR Roosevelt Shurlltff Hotel Tuesdays - 9:30 A. M. to 1 P. M. Saturdays - 9:30 A. M. to 1 ?. M. Vernal Mate Office 313 W. 2nd S. Phone 84-W S?XSSX)3!5! 1 w America's favorite washer built for yean Vainly - Northern Gas & Appliance Co. PHONE 240-W ROOSEVELT, UTAH Kitchen Craft Flour gi for lighter baking ! 1 1 yM xf J a. It's sifted superfine through silk! That pre- J-'A V1 fluffs Kitchen Craft Flour . . . makes it blend more tLLraff f easily and thoroughly with other ingredients. Every- " fK ) thing you bake is delightfully lighter, tender, even- iJV1fir7 S textured. Kitchen Craft works wonders with any IJjP recipe. It's guaranteed. Switch to Kitchen Craft TSIIk jTHSi home baking. Eat better at a saving. ff TSIS WF? V -' '&lki& " FANCY FACE CHERRY PIE ; J p jS' v1 Vt Pory for a 9" two-crmt pie: Measure c. shortening into V-l i I tffO bowl. Add 'a Hp. olt and 1 . lrld Klfehon Craft Flour. Cream 19 I j with a spoon or rubber scraper till smooth and satiny, a t' ' , r 4 minute or two. Add V4 e. water and on mora cup Kltchon V' I V r . fttlA Cra" Flour. Continue to mix till mixture clings together. V i ' P A Press mto baU- RoU out half of douh to V4' thickness on a ' V ' ' lightly floured surface. Line piepan. For the top crust, roll V 'V ou' remaining dough. With a round cutter, cut a scalloped ' JC opening in center. Cut nickel-sized openings around the 'f larger opening. Fill pie and cover. Seal edge. Bake in a hot I oven (425F.) about 30 min. y V " Cherry Filling: Drain two f2 cant red tart pitted chorriot through &00 , a sieve into a bowl. Combine 1 c. sugar and V e. cornstarch in a saucepan. Gradually add cherry juice, stirring to make . smooth. Add 2 tbsp. butter. Stir and boil 2 min., till thick IAa YfltJt an lear- Blend in a few drops red food color. Add drained I ""x cherries. Cool. Reserve a few cherries for garnish. mM ma m m ar 9y& Garnish: Slightly soften a few shelled Brazil nuts in hot H li li rf "I t I W water. Wipe dry and shave into thin slices. Tuck these xll C y sCli XL "petals" into the small openings in the baked pie. (Or use almond or pecan halves.) Place a cherry in the center of SFTT1 TT1 each, adding a green gumdrop stem. Emsa . |