Roosevelt Standard | 1954-12-30 | Page 5 | Chicken Best but in Markets, Stewing Hens $1

Chicken Best Buy In Markets, Stewing Hens SI Probably the best meat buy at Utah markets right now is stewing stew-ing chicken. Prices, according to Clyde C. Edmonds, general manager man-ager of Utah Poultry & Farmers Cooperative, are the lowest in fifteen years. Prices are about 20 cents a pound cheaper than last year at this time. With egg prices down and feed prices up, farmers have flooded the market with stewing chickens and provided the smart shopper with a chance to get wonderful meals at an unusually low cost. Today the housewife can buy a delicious government inspected stewing hen big enough to serve a big family for only about one j dollar. I You can serve stewing chicken today as cheaply as you can f serve hamburger. I To be safe and sure, dieticians I point out that it is important that I buyers look for the government inspected seal. The federal inspection inspec-tion seal is assurance that the chicken is wholesome and good and that it has been carefully examined.