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Show FARManuHOf CTAB STATE UTPBHW i ' By Mary Lou HeJ Home- Demowtraiid )-.! FREEZING DAIRY PK ' Families going off M l time vacation trips offe'-it offe'-it is possible to put mi 1 1 or butter in home freeii-! -sure of having a supply - -when they return. They & about saving any of its i they happen to have frigerator by transfer v' the freezer. Dairy specialists of s Department of Agrir.;-: J that butter and homo-::" of cream freeze very But the cream or miiis;.. frozen in waxed cartons a -; er containers rather tk : bottles. Milk, which has :: homogenized, is unappsz ter freezing because the arates from the liquid. Heavy whipping cream i be frozen. Tests at Mich::: College show that 40 cream, sweetened or w&. whipped or unwhippel : i frozen and stored for ft:, as a topping for salads c I j serts. Drainage fromfro:t ped cream proved very ii cream should be comple:: frosted but still cold fori: Long frozen storage 1st:; ommended for dairy pro:, cause quality deteriorate |