| OCR Text |
Show LYNN SAYS: Use Meat Tricks To Add Variety Change the flavor of the pot roast with different combinations of seasonings. For one, try a mixture of marjoram, basil' and rosemary. For another, use lemon rind mixed with curry powder; for a third, use horse-radish. Add grated cheese to creamed dried beef and stir until the cheese melts. This is wonderful served over drop biscuits, hot from the oven. Use mint-flavored barbecue sauce for lamb chops. Combine choppec onion with mint leaves, vinegai and salad oil. Let stand overnight, then brush over lamb chops before cooking. When you have meat loaf left over, cube it and heat with barbecue sauce. Serve over toasted buns. Use a slice of luncheon meat foi these tricks. Break an egg on tof of each and cover with grated Swiss cheese. Cook slowly in skillet until egg sets. It's grand for Sundaj night suppers. |
