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Show Now Turkey Dinner The Year Around Is Made Possible Utah housewives will be able to get fresh turkey the year around, hereafter as the result of a new marketing program just inaugurated by the Utah Poultry and Farmers Cooperative, Cooper-ative, according to George Rudd, manager of the poultry division The plan will be similar to the fresh fryer program which. was inaugurated about 18 months ago and which has met with such a wide acceptance in this area. More than 10,000 of the fresh fryers are now being sold weekly in the area stretching stretch-ing from Brigham to Payson. The fact that they are not frozen fro-zen naturally limits their sale to an area where they can be delivered and sold quickly. The turkey program entails around 12-month br ' Ss!-schedule Ss!-schedule for the l beltsville turkey ativeiy new to thh'i turkeys can hP m j ar i from 4 to 6 Iblfe , |