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Show This Week's RECIPE... A favorite of Mrs. Donald Laris is her recipe for Icebox Raspberry Torte, which delights the adults as well as the children. chil-dren. It may be made ahead of time for guests, j Icebox Raspberry Torte 1 20 graham crackers rolled into crumbs 2 tbs. sugar Vz cup melted butter Mix the crumbs and sugar and add the melted butter. Mix well and line pie plate with mixture, pressing to sides. Either Eith-er bake 10 minutes in 350 degree de-gree oven, or chill in refrigerator refriger-ator for 20 minutes. Filling 1 box raspberry jello. Prepare according to directions and set in refrigerator. 1 box vanilla pudding. Prepare Pre-pare according to directions and let cool. When jello is partially set and pudding is cool, combine and beat well. Pour part of mixture mix-ture into graham cracker pia shell. Add package of raspberries (frozen) which have been 1 thawed, and sliced bananas (if ' desired. Pour remaining mixture over fruit and let stand in refrigerator refrig-erator until set Serve with whipped cream. |