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Show MfeL IT' Qj), BY HELEN HALE YOUR youngsters will like cook ies made in this way: using youi favorite oatmeal cookie recipe, add cup chopped gum drops, folded in the mixture. Bake as usuaL Try this "frosting" for fish to b broiled: mix some onion salt and Worcestershire sauce in mayonnaise mayon-naise and spread over the fish. Broil until golden and puffy. Prepare frozen fish fillets quickly quick-ly for deep-fat frying by thawing and separating the fillets. Shak RECIPE OF THE WEEK Date Oatmeal Bread (Makes 1 loaf) 1 cup quick-cooking rolled oats 1 cup chopped dates 1 cups scalded milk 2 cups sifted, all-purpose flour 4 teaspoons baking powder 1 teaspoon salt 1 egg cup light corn syrup Add rolled oats and dates to milk. Let stand for 10 minutes. Add slightly beaten egg and corn syrup. Mix and sift dry ingredients. Add milk mixture, stirring enough to blend well Bake In a greased loaf pan In a moderate (350F.) oven for one hour. In a bag with pancake ready-mix. Dust off excess and fry for 2 minutes min-utes in deep hot fat. Like a thick syrup for pancakes and waffles? Heat 1 pint of dark corn syrup with y4 cup butter or substitute and serve from pitcher. It saves butter, too. Brush kidneys well with melted butter before broiling so they won't dry out. they are delicious served on broiled Canadian bacon slices. It's worthwhile to make gingerbread ginger-bread just to smell It baking, but It's good to eat, too, if you slice the squares then put together with a mixture of cream cheese, chopped dates and walnuts. Top with whipped cream, if desired. |