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Show m&L- IT" by. ...heien HALE DON T be a slave to your kitchen. kitch-en. With wise planning you car cut down the time spent in fooc preparation and, at the same time, conserve your energy. Arrange equipment and food sup-plies sup-plies for easy reaching. If youi kitchen is divided into various areas of preparation with utensils near each area, you can save time in getting meals together. When planning a meal, have only one dish which requires several steps m preparation. One nighl I this can be a casserole and a sim- RECIPE OF THE WEEK Sausage Casserole (Serves 4-6) .. 1 pound, sausage links 3 tablespoons water 1 No. 2 can tomatoes 1 cups cooked rice 1 teaspoon salt 1 tablespoon chopped onion 2 teaspoons ground sage Va teaspoon pepper Place sausage links in skillet with water, cover and simmer for 5 minutes. Remove cover and cook links until browned. Use sausage drippings to grease casserole. Reserve 3 tablespoons drippings and combine with tomatoes, rice, salt, onion, sage and pepper. Place mixture in greased casserole. Arrange browned sausage links on top. Bake in a moderate (350F.) oven for 30 minutes. pie dessert. Another meal can be something broiled if the dessert i! to be fancy. When making a dish, measure your ingredients out and set on tray. Then the dish can be put together to-gether quickly and probably un Interruptedly so you won't have a chance for a mistake. Save trips to the refrigeratoi by taking out all foods at one time which you'll need. Use a tray or which to place and carry them tc your preparation area. |