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Show I.CUT M! 2 Q. What ia the name of this r "h of meat? , A. Pork blade steak. . j Q. Where does it come from i how is it identified? ' g A. It comes from the pork 3- der. Blade steaks contain & 'i& a blade bone or an arm bonJ pending upon the side of J ? shoulder from which they arte i2 Q. How is it prepared? "' Tie A. By braising. Steaks are - x in a frying-pan and brownj both sides in their own or a L: -Hi added fat. A Bmall amoEl a no liquid is usually added (2 ta - "-i. tablespoons), the pan is cow:; and the meat allowed to mc " low heat for about 45 minEs until well done. : |