Show Cottage Cheese Pinwheel Rolls An aroma reminiscent of bread baking in the old-fashioned kitchen engulfs your home when you bake cottage cheese pinwheel These rolls are unusually light and And versatile cottage cheese is the all important Ingredient that makes them A buttery sweetened with brown sugar and made crunchy with chopped adds that extraordinary COTTAGE CHEESE PINWHEEL ROLLS dozen rolls preheated oven minutes 1 cake compressed yeast cup lukewarm water Z cups sifted flour yx sugar 1 teaspoon salt Vj cup butter 1 carton cream style cottage cheese 1 beaten FILLING 3 tablespoons melted butter cup firmly packed brown sugar teaspoon vanilla teaspoon almond extract cap chopped nots Dissolve yeast in warm Sift and salt together into a mixing Cut in butter the mixture resembles fine Add cottage and dissolved yeast and mix welL necessary add more flour to make a dough that can be Roll out on a I lightly floured board to a 14 Inch Combine all of the ingredients and spread on the Roll up like a jelly roll and cut into 13 Place ont greased baking sheet and let rise for hours or until doubled in bulk Bake in a preheated oven for |