Show OF THE WEEK By special request the following recipe for English Toffee is being printed this Carl who submitted the states that the toffee is a crunchy ENGLISH TOFFEE 1 butter 3 cups sugar cup water 1 cup roasted chopped fine 1 melted Cook sugar and water together stirring occasionally one Use pastry brush dipped in hot water to wash down crystals this about 3 Cook until mixture Is golden brown or to F. soft crackle Spread on oiled cookie sheet and Spread half of the melted chocolate on top and sprinkle with the chopped Allow to cool and turn Repeat with chocolate and chopped |