Show OF THE WEEK An easy and quick parker house roll recipe will be a joy to every who can hot rolls in just sixty minutes to accompany that refreshing summer Miss DIcia Emert has excellent success with the following SIXTY MINUTE PARKER HOUSE ROLLS tico dozen medium sized 2 yeast cup tepid water 1 cup of milk scalded and then cooled 1 teaspoon salt 3 sugar 4 butter or melted About cups Put the yeast into a add the tepid water and 1 Let stand In a warm Scald the milk and add the the remaining and Cool until luke Sift the flour and measure 4 cups into a mixing Make a hole in the center of the flour and pour in the softened Mix this with part of the then add the tepid milk Work in the rest of the Add more if to make a slightly soft Knead just enough to mix the ingredients Cover the bowl of dough and put in a warm Let rise just about 15 minutes and then run onto a floured Pat into a sheet inch thick and cut into rounds with a biscuit Brush each round with a bit of melted crease through the center and fold Place rolls about inch apart in a greased biscuit Cover and let rise 20 minutes in a warm Bake 10 in a |