Show STATS EXTENSION HER VI CI HOME by Mary Lois Hayes TIPS ON MEAT COOKERY Homemakers can save money and keep variety in their menus by learning more about cooking and serving the many kinds of meat now in plentiful This is a good time for home-makers to start using some of the cuts and kinds of meat that may have been unfamiliar on their dinner table in the Production of veal and lamb recently reached the highest level in U. S. Miss Elna extension nutritionist of Utah State says the secret of preparing consistently appetizing meat dishes is using the right cookery method with each cut of use low temperatures in cooking meat degrees for veal and degrees for fresh the specialist the tender cuts by the dry heat methods of pan-broiling and Use the moist heat methods of cookery or cooking in liquid with the less tender Miss Miller urges homemakers to use a meat thermometer to the guesswork out of cooking |